What is Aloo Chaat?
Recipes of Chaat
Tips to prepare Perfect Aloo Chaat
- Deep fry the boiled potato chunks. It gives perfect texture to the dish.
- Add both tamarind chutney and green chutney. It enhances the flavour of the dish.
- Add lemon juice. It gives a refreshing flavour and tangy taste to the chaat.
How to make Aloo Chaat?
Ingredients:
For the Potato chunks
- 3 Potatoes, peeled and medium diced
- 3 cups of water, to boil the potatoes
- 1 teaspoon salt
- ¼ cup Oil, for deep frying
Other ingredients for Aloo Chaat
- ½ small Onion, finely chopped
- 2 tablespoons Coriander leaves, finely chopped
- 2 tablespoons Pomegranate seeds
- 3 tablespoons Sweet Tamarind Chutney or Imli ki Chutney
- 1 ½ to 2 tablespoons Green Chutney or Coriander Mint Chutney
- ½ Lemon juice, freshly squeezed
- ¾ teaspoon Chaat Masala
- ½ teaspoon Roasted Cumin powder
- ½ teaspoon Black salt, quantity may vary according to preferred taste
- ½ teaspoon Red chilli powder (Optional)
Instructions:
- First peel the potatoes and dice them in medium size. Then wash the potato chunks.
- Put a pan on high flame and add 3 cups of water and potato chunks into it.
- Add 1 teaspoon salt into the pan give a stir.
- Put the flame in high until the water starts boiling.
- Then put on the lid of the pan and put the flame in low.
- Cook the potatoes for 10 minutes until they get tender but not mushy. Check the potatoes with the help of a fork.
- Switch off the flame and drain the potatoes. Allow the potatoes to come to room temperature.
- Take a pan on flame and add enough oil to deep fry the potato chunks.
- When the oil is hot add boiled potato chunks in batches into the pan. Don’t overcrowd the pan.
- Fry the potatoes evenly in medium high flame till crispy golden brown. Turn the potato chunks in regular intervals.
- Drain the potatoes and transfer them on a tissue lined plate.
- Take a bowl and transfer the potato chunks into it.
- Sprinkle some black Salt, Red chilli powder, Roasted cumin powder and Chaat masala powder on it.
- Drizzle Imli ki chutney and Green chutney one by one on the fried potato chunks.
- Squeeze fresh Lemon juice on it and give a nice mix.
- Add some chopped onions and Coriander leaves on the top.
- At the end, top with Pomegranate seeds.
Serving Instruction
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3 comments
[…] chaat is one of the biggest hits of my chaat recipe collections. I have already shared the simple Aloo chaat recipe with you. Today, I am going to share the Aloo dahi chaat recipe with you. It is a perfect snack for […]
Good Work. Enjoyed reading the recipe..!!
Aloo chaat is a very popular Street food that's enjoyed throughout India. Now this chart can be hacked by everyone. And enjoyed by everyone and I'm also going to show you the chutneys that go.aloo chaat recipe | how to make spicy alu chaat | potato chaat|