What is chaat?
Chaat recipes are one of the integral parts of Indian street food. It plays a remarkable and unforgettable role in recipes for Indian street food. There are lots of different elements that are added in a chaat recipe including salty-tangy-flavourful spices, fresh coriander-mint chutney, tamarind chutney, healty garlic chutney, yogurt, chopped onion, coriander leaves, pomegranate seeds, boiled potatoes, crispy puris and many more.
There are hundreds of salivating recipes of chaat that are prepared in India. Bhel puri, Sev puri, Ragda Pattice, Aloo tikki Chaat and many more recipes that are prepared and sold by the street food vendors every day in each nook and corner of India. Due to exceptional craving and irresistible taste of chaat recipes, it is available from north to south and from east to west. In India, it is almost impossible to find a person who is not in love with recipes of chaat.
Most of the Indians, including me, are crazy fan of chaat recipes and cannot resist themselves to devour to this tasty delight while crossing any chaat centre or chaat stall. But having street food on regular basis does not drive a healthy lifestyle. But my eternal love for Indian street food has dragged me towards the healthy path of eating chaat.
Now, I prepare most of the recipes for Chaat at home very easily. It not only makes the chaat yummier & healthier but also gives me an inner satisfaction. I serve my handmade chaat recipes to the elders and kids of my family without a pinch of hesitation. A homemade snack is always an ideal treat for each member of the family.
Here I have shared few of the most popular recipes of chaat including chutney recipes. All the recipes shared here are tried and tasted which will surely remind you your favourite chaatwala. Here is a small attempt by Rumki’ s golden spoon to prepare chaat recipes at home in a healthy and easy ways.
Aloo chana chaat recipe aka aloo chole chaat recipe is a healthy lip smacking chaat recipe Indian. It is spicy, full of refreshing flavours and easy to make. It is hugely popular in the subcontinents of south Asia. Aloo chanay ki chaat is the amalgamation of boiled chickpea and sauted boiled potatoes with veggies, green chutney and sweet tamarind chutney with the sprinkle of spices and sev. This salivating preparation is mostly relished as evening snack.
2. Aloo dahi chaat recipe | Dahi aloo chaat recipe | Potato chaat
Aloo dahi chaat is one of the most desired Indian street food recipes in summer where deep fried potato chunks are topped with chilled yogurt along with some components of chaat like chutneys, sev, raw onion, coriander leaves and few spices. It is one of the simplest chaat recipes with amazing flavours and irresistible taste. Aloo dahi chaat recipe is a hugely popular street food of Mumbai and Delhi. It is mostly served as an evening snack or as appetizer.
3. Aloo tikki chaat recipe | Alu tikki chaat | Tikki chaat recipe | How to make aloo tikki chaat
Aloo tikki chaat recipe aka alu tikki chaat is a luscious chaat recipe which is crazily popular in Delhi, Mumbai and the subcontinents of northern India. It is spicy, sweet & tangy, full of refreshing flavours and easy to make snack recipe. In this preparation, crispy potato patties are topped with dollop of yogurt, chutneys for chaat, pinch of spices, chopped veggies and generous amount of sev. The combination of all these ingredients make it a perfectly balanced chaat recipe Indian. This salivating preparation is mostly relished as evening snack.
4. Aloo Chaat Recipe | How to make Aloo Chaat | Potato Chaat
Aloo Chaat recipe is one of the most simple and easiest Indian street food recipes which is immensely famous in India. In this succulent chaat recipe, boiled potato chunks are deep fried till crispy and are amalgamed with Imli ki chatni, Green chutney and some specific spices along with Onion, Pomegranate and coriander leaves. The combination of all these ingredients make it a perfectly balanced chaat recipe Indian. It is mostly served as an evening snacks or as a starter.
5. Dhokla chaat | Leftover dhokla recipe | Dhokla chaat recipe
Dhokla chaat is a very simple and refreshing fusion chaat recipe Indian. In this preparation, soft and fluffy dhoklas are topped with yogurt, chutneys and vegetables like chopped onion, coriander leaves and green chillies with sprinkle of spices, sev and pomegranate arils. This salivating preparation is mostly relished as evening snack, breakfast or as a side for lunch as well. It could be a perfect leftover dhokla recipe whenever you have some leftover extra pieces of khaman dhokla.
6. Chana chaat recipe | Chole chaat recipe | Chana chaat recipe with yogurt | Chickpea chaat
Chana chaat recipe aka chole chaat recipe is a healthy and refreshing chaat recipe Indian. It is hugely popular in the subcontinents of south Asia. Chana chaat recipe is also referred as an Indian salad because of its healthy components. Boiled chickpea with vegetables like cucumber, tomato, onion, boiled potato chunks, splash of yogurt, green chutney and sweet tamarind chutney with the sprinkle of spices, sev, coriander leaves and pomegranate are enough to trigger someone’s secret saliva. This salivating preparation is mostly relished as evening snack or as a side for lunch as well.
7. Crispy papdi recipe |How to make papdi for Indian chaat
Papdi is one of the most essential components of Chaat recipes of India. It is a small crispy flat bread which adds a supreme crunch and unbeatable taste to many chaat recipes. Papdi is prepared by the dough of All-purpose flour, semolina and some carom seeds. This dough is rolled out and cut into small discs and then deep fried in low flame. Papdi is also accompanied with a cup of tea as evening snacks.
8. Papdi Chaat Recipe | Dahi papri chaat | How to make papdi chaat
Papdi Chaat recipe is one of the most lip-smacking recipes for chaat which is immensely famous in every street and corner of India. Now a days, it is equally popular worldwide for its irresistible taste and is easily available in most of the Indian veg restaurants. Papri Chaat is the amalgamation of crispy Papdis, boiled Potatoes, Onion, Pomegranate along with some sweet, tangy and heaty Chutneys which gets topped with selective spices and herbs with chilled Yogurt and Sev. The combination of all these ingredients, make it a perfectly balanced chaat recipe Indian. It is mostly served as an evening snacks or as a starter.
9. Palak patta chaat | Palak chaat recipe | Palak pakoda chaat recipe
Palak patta chaat aka palak chaat recipe is an exemplary recipe for chaat which is also renowned as one of the popular delhi street food. It is very famous in northern India, especially during winter. Palak chaat recipe is the amalgamation of crispy spinach fritters, onions tomatoes and pomegranate along with some sweet, tangy and heaty chutneys which gets topped with selective spices, herbs, yogurt and lots of Sev. The combination of all these ingredients, make it a perfectly balanced chaat recipe Indian. It is mostly served as an evening snacks or as a starter.
10. Ragda recipe | Ragda for pani puri | How to make ragda
Ragda recipe is one of the most important components of many Indian street food. It is a thick spicy gravy which is the heart of many chaat recipe Indian. It is one of the most popular street foods of Mumbai which is mainly used as toping on different chaat recipes like Ragda Pattice, Samosa chaat, Pani puri etc. to enhance their taste one step forward. Ragda is a pressure-cooked savoury curry prepared with dried white peas or yellow peas with some spices and seasoning.
11. Ragda pattice recipe | ragda patties recipe | How to make ragda pattice
Ragda pattice recipe aka ragda patties recipe is a lip smacking chaat recipe which is crazily popular in the subcontinents of northern and western India, especially in Delhi, Maharashtra and Gujrat. It is spicy, sweet, savoury and tangy. In short, a chatpata snack recipe with different layers of texture and full of refreshing flavours. In this preparation, crispy potato patties are served with ragda aka dried white peas curry and topped with different chutneys for chaat, pinch of spices, chopped veggies and generous amount of sev. The combination of all these ingredients make it a perfectly balanced chaat recipe Indian. This salivating preparation is mostly relished as snack or sometimes as meal.
Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India. It is pillowy soft, tender & fluffy in texture with tangy, sweet and slightly spicy in taste and overloaded with refreshing flavours. In fact, in north Indian, any festival or celebration like holi, Diwali or Raksha Bandhan is celebrated with this divine as snack. In this preparation, homemade fried lentils dumplings or fritters are topped with dollop of creamy whipped yogurt, chutneys for chaat and big pinches of few specific spices. The combination of all these ingredients also make it a perfectly balanced chaat recipe Indian. This salivating preparation is mostly relished as evening snack or appetizer and even as a side with meal.
13. Sev Puri recipe | Sev batata puri | How to make sev puri
Sev Puri recipe is an exemplary Indian snack recipe which is immensely popular all over the nation. It is readily available in every street and corner of India, including most of the Indian veg restaurants. This crispy delight is known for its extraordinary flavours and different layers of taste owing to the inclusion of different chutneys, spices and herb. Sev Puri is the combination of crispy deep fried papdis with boiled potatoes, sev, chutney for chaat and some spices. It is mostly served as an evening snacks or as a starter.
14. Bhel Puri Recipe| Bhel Poori | Bhelpuri | Bhel Recipe
Bhel Puri recipe | Bhelpuri | Bhel Poori is a sweet, tangy and spicy Indian street food prepared with puffed rice, crispy papdis, sev, some veggies and chutneys. It is an exemplary vegan snack recipe loaded with flavours. It is low in calorie, nutritious and is simply super delicious. This street food recipe was invented in Mumbai and now Bhel puri is known as a world-famous chaat recipe. Bhel puri is sold in every city and town of India by the street food sellers on their wheel carts. Bhel Puri recipe is mostly served as an evening snack with a cup of tea.
15. Peanut chaat | Boiled peanut chaat | How to make peanut chaat
Peanut chaat aka boiled peanut chaat is a healthy and refreshing chaat recipe Indian. It is hugely popular in the subcontinents of south Asia. Peanut chaat recipe is also referred as an Indian salad because of its healthy components. Boiled peanuts with vegetables like chopped tomato, onion, coriander leaves, green chillies and boiled potato chunks with the dash of lemon juice, sprinkle of spices, sev and pomegranate arils are enough to tickle someone’s taste buds. This salivating preparation is mostly relished as evening snack or as a side for lunch as well.
16. Doi fuchka | Doi fuska | Dahi phuchka | How to make doi fuchka
Doi fuchka aka dahi phuchka is the most scrumptious and beloved street food of Kolkata. The perfect outer crisp of the puri along with spicy potato stuffing, chutneys, chilled yogurt, chopped onion, coriander leaves and sev at the centre is enough to tickle any Bongs taste buds. Now a days, the popular doi fuska is sold in almost every corner of Kolkata, by the street food vendors and chaat centres. There is no fix timing to have this tempting delight, but it is mostly served as an evening snack.
17. Imli ki chatni | Sweet tamarind chutney for chaat
Imli ki chatni is a sweet and sour chutney recipe which is massively used in Indian street food. It is one of the most essential components of chaat recipes. It makes chaat succulent with its outstanding flavours and sweet-tangy taste. Imli ki chatni for chaat is prepared with Tamarind pulp, Jaggery and some spices. It is mostly relished with chaat recipes and even as a dip with samosa, bread pakoda, khasta kachori etc.
18. Green chutney for chaat | Hari chutney | Recipe for green chutney
Green Chutney recipe is one of the most essential elements of chaat recipes. It has been used from years to enhance the taste of Indian street food and chaats. Green Chutney is a spicy savoury chutney which is prepared with Coriander leaves, Mint leaves and some spices. It is mostly accompanied with Chaat, Samosa, Dosa, Kabab etc. and as also sandwich spread too.
19. Red chutney for chaat | Recipe for red chutney | Indian chutney recipe
Recipe for Red chutney is one of most necessary elements of Indian street food especially chaat recipes. It makes chaat recipes spicy, flavourful and uplifts their taste. Red chutney recipe is prepared with only four ingredients. It is the blend of Kashmiri red chillies, garlic, lemon juice and some seasoning. It is mostly relished with recipes of chaat, as a dip with kababs or fritters and even as bread spread.
20. Roasted cumin powder | How to make cumin powder
Roasted Cumin powder is the most widely used spice in savoury dishes worldwide including chaat recipes. The usage of Cumin powder in Asian food and middle East cuisine is incomparable. But now, the charisma of the spice has spread to the whole world because of its unique flavour and health benefits. It is a very quick and easy DIY Recipe with the help of which you can enhance the flavour of your food.
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