Bengali SpecialitiesIndian Cuisine

Jamai sasthi food | 20 must-have dishes for jamai sasthi celebration

by Rumki's Golden Spoon
written by Rumki's Golden Spoon


Jamai sasthi food | 20 must-have dishes for jamai sasthi celebration

Author: Rumki Paul https://www.facebook.com/rumkisgoldenspoonhttps://www.instagram.com/rumkis.golden.spoon/https://www.pinterest.com/Rumkisgoldenspoon/https://twitter.com/RumkiSpoon

Jamai Sasthi is one of the most beautiful and special occasions among Bengalis, celebrated once a year. On this day, the son-in-law grabs all the limelight, and the complete day is dedicated to him. It is a significant festival that cherishes the relationship between mother-in-law and son-in-law and strengthens their bond. Of course, food is the prime part of this celebration where the mother-in-law prepares amazing food for her son-in-law and serves him with love.

Though Jamai Sasthi is celebrated every year in Bengali households but many may not know the meaning of it. In Bengali, ‘Jamai’ means ‘Son-in-law’ and ‘Sasthi’ means ‘sixth day’ because the occasion is celebrated on the 6th day of the Bengali month of Jaystha according to the Hindu calendar.

On this auspicious day, mother-in-law worships MAA SASTHI with different rituals according to tradition and prepares special food which includes different ranges of dishes to make the occasion a grand feast. The jamai sashthi menu includes rice, pulao, dal, bhaja, ghonto, chorchori, different fish curries, mutton curry, chutney, doi,mishti, and many more.

After finishing the prayer, son-in-law and mother-in-law both present new clothes to one another. Then mother-in-law offers son-in-law to sit for the meal and serves him amazing food. Normally, Jamai Sasthi food is served as a thali meal with one plate and number of small bowls.

Jamai Sasthi is always celebrated in May or June in the English calendar and it is pretty hot in West Bengal during this time. In ancient times, when fans and other electronic items were not invented, mother-in-law used to sit next to son-in-law during the time of taking his meal and used to fan him with hathpakha (handheld fan prepared with cane or fine quality bamboo) to make him feel comfortable.

I still remember the ceremony celebrated by my parents when I came to my maternal home with my husband for his first Jamai Sasthi celebration. It was really a grand feast and my husband enjoyed thoroughly each moment of this spectacular celebration. Here, I am sharing a beautiful memory with you.

Now let’s get back to food. There are various traditional Bengali food including vegetarian and non-vegetarian dishes that are prepared on the occasion of Jamai Sasthi. Here is a small attempt by Rumki’s Golden Spoon to present some authentic dishes which can cherish the menu chart of your jamai sasthi recipes and make your occasion a grand feast.

1. Basanti pulao
Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons. It is crazily popular among Bengalis and has occupied a place on almost every reputed restaurant’s menu card. Basanti pulao is a subtle bright yellow coloured sweet and fragrant pulao recipe prepared with a special rice grain named ‘Gobindo bhog chaal’. In this preparation, the aromatic rice grain is cooked with whole spices, turmeric powder, ginger, a generous amount of ghee along with sugar, salt, raisins and cashew nuts. It is also known as halud pulao because of its bright yellow colour. This slobbering dish is mostly relished with spicy curries to balance the sweetness of the dish.
basanti pulao, basanti pulao recipe , mishti pulao, mishti pulao recipe, how to make basanti pulao, bengali mishti pulao, bengali mishti pulao recipe , basanti pulao recipe step by step, basanti pulao bengali recipe, recipe of mishti pulao, mishti pulao recipe in bengali, how to make bengali mishti pulao, how to make mishti pulao, halud pualo, holud pulao, bengali halud pulao, basanti polao, mishti polao, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food,traditional bengali food, bengali recipes veg, niramish recipe, traditional food of Bengali, bengali veg recipes, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, pulao recipe, pulao rice recipe, sweet pulao recipe, rice recipe, Rumki's Golden Spoon

2. Mutton kosha
Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis. Any Bengali restaurant’s menu card is incomplete without this classic delight. Mutton kosha is a rich, flavoured, spicy goat meat curry where tender and juicy goat meat pieces are coated with thick velvety dark brown gravy. In this preparation marinated, goat meat is slow-cooked in its own juice with lots of onion, ginger-garlic and a few specific spices using a minimal amount of water. Bengali mutton kosha is mostly accompanied by basanti pulao or luchi (fried Bengali flatbread) on special occasions. But it tastes amazing even with steamed rice and rotis on regular days.
mutton kosha, kosha mangsho, mutton kosha recipe, kosha mangsho recipe, recipe for kosha mangsho, recipe for mutton kosha, bengali mutton kosha, bengali mutton curry recipe, mutton kosha recipe in bengali language, golbari kosha mangsho history, kosha mangsho mutton, how to make mutton kosha, kosha mangsho recipe bengali style, mutton kosha mangsho, how to make kosha mangsho, authentic kosha mangsho recipe, mutton kosha bengali style, bengali mutton kosha recipe, mutton kosha in bengali, how to cook mutton kosha, mutton kosha recipe bengali, kosha mangsho recipe in bengali, kosha mangsho bengali style, what is kosha mangsho, how to make mutton liver, mutton kosha mangsho recipe, kosha pathar mangsho recipe, golbari kosha mangsho kolkata recipe, kosha mangsho golbari, kosha mangsho golbari recipe, how to prepare mutton kosha, mutton kasha, mutton kassa, kasha mangsho, Rumki's Golden Spoon

3. Shorshe ilish
Shorshe ilish aka ilish shorshe recipe is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. Any reputed Bengali restaurant’s menu card and occasions are incomplete without this mustard piece. Ilish macher shorshe bata is a signature dish which has been filling immense pleasure and comfort in every Bengali’s life since ages. In this preparation, hilsa fish slices are cooked in the mustard paste with a lot of green chillies and a drizzle of mustard oil. It is always accompanied by hot steamed rice.
shorshe ilish, shorshe ilish recipe, ilish shorshe recipe, ilish maach in english, ilish shorshe, shorshe ilish bengali recipe, shorshe ilish recipe in bengali, shorshe ilish bhapa, shorshe ilish ranna, how to make shorshe ilish, recipe of shorshe ilish, shorshe ilish bangladeshi recipe, how to cook shorshe ilish, shorshe ilish ranna recipe, ilish macher shorshe bata, shorshe bata ilish, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali traditional food, traditional food of Bengali, bengali fish curry, bengali fish curry recipe, recipe for bengali fish curry, recipe of bengali fish curry, Bengali recipe fish, Bengali recipes fish, Bengali recipe of fish, Bengali recipe for fish, Bengali fish recipe, macher jhol, bengali macher jhol, elish mas, recipe for hilsa fish, hilsa recipe, hilsa fish curry, hilsa fish recipe, recipe of hilsa fish, recipe for hilsa fish, hilsa fish Bengali recipe, how to cook hilsa fish, how to cook Ilish fish, ilish mach recipe, ilish macher recipe, ilish macher jhol recipe, Rumki's Golden Spoon

4. Daab chingri recipe
Daab chingri is an exemplary fish curry recipe which is crazily popular among Bengalis. It is renowned for its unique cooking techniques and of course, for its inimitable taste and flavour. In this preparation, prawns are cooked with coconut-mustard-poppy seeds gravy inside a tender coconut shell. This simply luscious Bengali fish curry has occupied top places in reputed Bengali restaurants’ menu cards all over the world. The subtle daab chingri recipe is mostly relished with steamed basmati rice.
daab chingri, daab chingri recipe, daab chingri bengali recipe, daab chingri oh calcutta recipe, daab chingri kolkata, how to make daab chingri, bhojohori manna daab chingri recipe, recipe for daab chingri, daab chingri in oven, daab chingri recipe in pressure cooker, daab chingri preparation, what is daab chingri, daab chingri in microwave, prawns cooked in coconut shell, prawns cooked in tender coconut, bengali fish curry, bengali fish curry recipe, recipe for bengali fish curry, Bengali recipe fish, Bengali recipes fish, Bengali recipe for fish, Bengali recipe of fish, Bengali fish recipe, macher jhol, bengali fish curry recipe, fish curry recipe, fish curries, bengali recipes, bengali food, traditional bengali food, Rumki's Golden Spoon

5. Rui macher Kalia
Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony or special festival is incomplete without Fish kalia. It is known for its rich texture, irresistible taste and exceptional flavour. In this preparation, fried Rohu fish chunks are simmered in spicy Onion-Tomato and Yogurt gravy. This flavoured delight is mostly relished with steamed Basmati rice.
macher kalia, rohu fish curry, fish kalia, macher jhol recipe, rui macher kalia, katla macher kalia, macher kalia recipe, rohu fish curry recipe, fish kalia recipe, rui macher kalia recipe, katla macher kalia recipe, recipe for rohu fish curry, recipe of rohu fish curry, fish kalia bengali recipe, fish kalia recipe in bengali, rohu fish recipe bengali, rui macher kalia bengali recipe, how to make rohu fish curry, fish kalia recipe step by step, macher kalia recipe bengali, how to make fish kalia, rohu fish curry in bengali style, fish kalia recipe in hindi, katla fish kalia, bengali macher kalia, fish kalia recipe bengali style, rohu fish kalia, fish kalia bengali style, rui macher kalia in bengali style, how to make macher kalia, rui macher kalia Bengali, bengali fish curry, bengali fish curry recipe, recipe for bengali fish curry, Bengali recipe fish, Bengali recipes fish, Bengali recipe for fish, Bengali recipe of fish, Bengali fish recipe, macher jhol, bengali fish curry recipe, fish curry recipe, fish curries, bengali recipes, bengali food, traditional bengali food, Rumki's Golden Spoon

6. Chital macher muitha
Chital macher muitha aka chitol macher muitha is a pure Bengali delicacy and one of the authentic Bengali fish curry recipes. It is a spicy, flavoured and slobbering chital macher recipe where chital fish nuggets are cooked in spicy onion-tomato gravy. It is hugely popular in West Bengal and Bangladesh. Any authentic Bengali restaurant’s menu card is incomplete without this exotic Bengali fish curry. It is mostly relished with plain rice and sometimes even with basanti pulao too.
chitol macher muitha, chital macher muitha, chital macher muitha recipe, chital macher muitha recipe step by step, chital fish muitha recipe, how to make chital macher muitha, chital macher recipe, chitol fish recipe, chital macher recipe bangla, chitol macher recipe, chitol maach recipe, chitol macher kofta recipe, chitol fish kofta recipe, recipe for chital macher muitha, bengali fish curry, bengali fish curry recipe, recipe for bengali fish curry, Bengali recipe fish, Bengali recipes fish, Bengali recipe for fish, Bengali recipe of fish, Bengali fish recipe, macher jhol, bengali fish curry recipe, fish curry recipe, fish curries, bengali recipes, bengali food, traditional bengali food, Rumki's Golden Spoon

7. Muri Ghonto
Muri Ghonto is an extremely authentic and delectable Bengali recipe. In this recipe, crispy fried fish head is cooked with gobindobhog chaal aka aromatic rice and potatoes in some specific spices. The word ‘Muri’ stands for fish head and ‘Ghonto’ means mushy curry. It is a classic Bengali recipe with fish head and a must try durga puja recipe too. It is a perfect side to accompany with piping hot Steamed Rice. Muri Ghonto itself is a very flavoured dish. So, it does not go great with any flavoured rice.
Muri Ghonto, Muri Ghonto recipe, Macher Muri Ghonto, Macher Muri Ghonto recipe, how to make Muri Ghonto, bengali traditional food, traditional food of Bengali, traditional bengali food, ghonto recipe, Indian recipe, fish head recipe, recipe for fish head, recipe for fish head curry, macher matha diye muri ghonto recipe , macher matha diye recipe, macher matha recipe, bengali recipe fish, bengali recipe, Bengali recipes fish, Bengali recipe for fish, Bengali recipe of fish, Rumki's Golden Spoon

8. Chanar Dalna
Chanar Dalna is an iconic Bengali veg recipe which is vastly popular among Bengalis. This Bengali delicacy is also known as Chanar Borar Jhol. In this recipe, subtle Chanar Bora or Indian Cottage Cheese Nuggets are dunked in mildly spicy tomato gravy. It is a without onion garlic recipe and perfect for any puja festivals. It is a versatile dish and can be relished with rice items like Plain rice, Basanti Pulao or with flat breads.
chanar dalna, chanar dalna recipe, chanar dalna Bengali recipe, how to make chanar dalna, chanar borar jhol, Bengali cottage cheese curry, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali recipes veg, niramish tarkari, niramish recipe, bengali traditional food, traditional food of Bengali, bengali veg recipe, bengali veg recipes, bengali vegetable recipe, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, vegetarian recipes of india, vegetarian recipes in India, Indian cottage cheese curry, Bengali cottage cheese and potato curry, Rumki's Golden Spoon

9. Aloo Posto
Aloo Posto is a pure Bengali delicacy and one of the most delectable Bengali veg recipes. Bengalis have inimitable love for posto aka poppy seeds and posto recipes. Aloo posto is the finest example of it. It is the amalgamation of Potatoes with Poppy seeds paste, green Chillies and some spices. It is immensely popular pure vegetarian dish among Bengalis and undoubtedly a must try Durga puja recipe. It mostly served with Plain Basmati rice or Indian flat breads like Rotis, Parathas and Luchi.
Indian recipe, veg recipes of India, how to make aloo posto, bengali potato recipe, bengali recipes, bengali veg recipe, poppy seed recipes, posto recipes, khas khas ki sabji, bengali vegetarian recipes

10. Mocha ghonto
Mocha ghonto aka mochar ghonto is a classic delight which is crazily popular among Bengalis. It is a pure Bengali delicacy and one of the most beloved vegetarian traditional Bengali food. Any reputed Bengali restaurant’s menu card is incomplete without it. It is a niramish recipe, I mean without onion garlic recipe, which is ideal for any vegetarian day or puja day, especially during the holy Durga puja festival. In this preparation, boiled banana flowers aka mocha are cooked in some specific spices with some grated coconut and potato chunks.
mochar ghonto, mocha ghonto, banana flower curry, mocha recipe bengali, mocha bengali recipe, mochar ghonto bengali recipe, mochar ghonto with chola, how to prepare banana flower, banana flower curry recipe, mocha ghonto recipe, mocha recipe bengali style, banana blossom curry, how to make mocha ghonto, niramish mocha ghonto, niramish mochar ghonto, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali recipes veg, niramish tarkari, niramish recipe, bengali traditional food, traditional food of Bengali, bengali veg recipe, bengali veg recipes, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, vegetarian recipes of india, vegetarian recipes in India, Rumki's Golden Spoon

11. Lau ghonto
Lau ghonto recipe is an authentic and delectable Bengali niramish recipe that is hugely popular in Bengal. It is a pure comfort dish that is prepared in almost every Bengali house. It is a no onion and no garlic recipe which makes it a perfect dish for niramish days. In this preparation, bottle gourd aka lau is cooked with peas and crispy fried daler bori aka sun-dried lentil tear droplets in minimal spices and coriander leaves. It is a perfect side to accompany with piping hot Steamed Rice and dal.
lau ghonto, lau ghonto recipe bengali, lau ghonto recipe, lau er ghonto, lau ghonto with moong dal, lau er torkari, lau ghonto bori diye, lau er torkari bengali recipe, bori diye lau ghonto, lau ghonto bengali recipe, bori diye lau ghonto recipe, lau er torkari recipe, lau er ghonto recipe, niramish lau ghonto, niramish tarkari recipe, niramish tarkari, niramish recipe, Bengali niramish recipe, bengali traditional food, traditional food of Bengali, traditional bengali food, Bengali recipes, Bengali recipe, Bengali food, homemade Bengali food, bengali veg recipe, bengali vegetable recipe, no onion no garlic recipe, Rumki's Golden Spoon

12. Bhaja moong dal
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe that is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, fried moong dal aka yellow lentils are boiled till al dente and then cooked with vegetables and some specific spices. It is an asset of Bengali cuisine which is frequently prepared in every Bengali household.
moong dal bengali recipe, bengali moong dal recipe, bengali dal recipe, bengali moong dal, bhaja moong dal, bhaja muger dal, moong dal bengali style, moong dal in bengali, bhaja moong dal recipe, muger dal recipe, veg moong dal recipe, moong masoor dal bengali recipe, sobji diye moong dal, moong dal bhaja recipe, bhaja muger dal recipe, bhaja muger dal bengali recipe, vegetable moong dal, narkel diye bhaja moong dal, bhaja moong dal shabji diye, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali recipes veg, niramish tarkari, niramish recipe, bengali traditional food, traditional food of Bengali, bengali veg recipe, bengali veg recipes, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, vegetarian recipes of india, vegetarian recipes in India, Rumki's Golden Spoon

13. Postor Bora
Postor Bora is an exemplary traditional Bengali food which is known for its extraordinary flavour and texture. It is hugely popular among Bongs in West Bengal. It is the amalgamation of poppy seeds paste, grated coconut, onions, green chillies and rice flour which are shallow fried as fritters in mustard oil. It is a perfect fritter with the outer crisp containing poppy seeds toping and is tender at the centre. It is mostly served as a starter or as a side with main course to relish. It could be a perfect vegan starter during Durga puja days.
Posto bora, Postor bora, posto bora recipe, how to make posto bora, poppy seeds fritter, poppy seed fritter, poppy seed fritters, Khuskhus vada, khas khas recipe, bengali traditional food, traditional food of Bengali, traditional bengali food, posto recipe, recipe with posto, poppy seeds recipe, Indian recipe, veg recipes of India, bengali veg recipe, bengali vegetable recipe, Rumki's Golden Spoon

14. Jhuri aloo bhaja
Jhuri aloo bhaja is an iconic traditional Bengali food recipe. This crispy grated potato fry is an immensely popular side dish in Bengali cuisine which is loved by the whole nation for its unique texture and crunch. Any authentic Bengali restaurant’s menu card is incomplete without this Jhuri aloo bhaja recipe. It is mostly accompanied with Plain Rice and any dal recipe. It could be a perfect side with Khichuri too during Durga puja.
jhuri aloo bhaja, aloo bhaja recipe, jhuri aloo bhaja recipe, Bengali aloo recipe, how to make jhuri aloo bhaja, jhuri jhuri aloo bhaja, Bengali style jhuri aloo bhaja, Bengali aloo bhaja, Bengali style aloo bhaja, aloo bhaja recipe, potato bhaja recipe, alu bhaja recipe, bengali traditional food, traditional food of Bengali, traditional bengali food, bengali veg recipe, bengali vegetable recipe, crispy potato fry, crispy potato fry Indian recipe, crispy potato fry recipe, bengali recipe, bengali recipes, bengali food, vegetarian recipes of india, vegetarian recipes in India, bengali food recipes, recipes of bengali food, homemade bengali food, aloo recipe Indian, Rumki's Golden Spoon

15. Begun bhaja
Begun bhaja aka baingan bhaja is a pure Bengali delicacy which is prepared in almost every Bengali house. It is one of the most beloved and popular winter special traditional bengali food. Begun bhaja bengali recipe is a tender and juicy savoury delight with thin crispy outer coating where eggplant pieces are marinated with turmeric powder, salt, sugar and then shallow fried or deep-fried in mustard oil. It is a versatile dish and can be relished with khichuri, dal-rice or as a side with phulko luchi, paratha or rooti.
begun bhaja, baingan bhaja, baingan bhaja recipe, begun bhaja recipe, baingan bhaja recipe in hindi, begun bhaja recipe in hindi, how to make baingan bhaja, begun bhaja bengali recipe, baingan bhaja bengali recipe, baingan bhaja bengali recipe in hindi, khichuri begun bhaja, how to make begun bhaja, baingan bhaja bihari style, baingan bhaja kaise banta hai, begun bhaja recipe bengali, crispy begun bhaja, luchi begun bhaja, baingan bhaja banane ki vidhi, baingan bhaja bengali style, baingan bhaja banane ki recipe, baingan bhaja kaise banaen, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali recipes veg, niramish tarkari, niramish recipe, bengali traditional food, traditional food of Bengali, bengali veg recipe, bengali veg recipes, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, Rumki's Golden Spoon

16. Anarosher chutney
Anarosher chutney aka pineapple chutney is a very delectable and popular Bengali chutney. It’s sweet, slightly tangy and spicy in taste with inimitable flavour. It is one of the frequently prepared sweet chutney recipes on special occasions like marriage ceremonies or reception parties, annaprasan, griha-pravesh, saraswati puja festival etc. It is a pure Bengali delicacy where grated pineapple is cooked with dry red chilli, sugar, salt, raisin and some water. Anarosher chatni is normally served between Main Course and Dessert. Bengalis use the term ‘Pater seshe’ for serving chutney.
pineapple chutney, anarosher chatni, anarosher chutney, anarosher chutney, recipe for pineapple chutney, pineapple chutney recipes, pineapple chutney recipe, how to make pineapple chutney, pineapple chutney recipe bengali, anarosher chutney recipe, anarosher chutney recipe, pineapple chutney recipe indian, pineapple chutney bengali style, how to make pineapple chutney in bengali style, how to prepare pineapple chutney, pineapple chutney ingredients, pineapple chutney in bengali, pineapple chutney sauce, how to make pineapple chutney at home, pineapple chutney dip, pineapple chutney for fish, anarosher chutney bengali recipe, anarosher chatni bangla recipe, Bengali chutney, sweet chutney, sweet chutney recipe, Bengali condiment, Rumki's Golden Spoon

17. Patishapta pitha
Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbon”. In short, “Makar Sankranti” is incomplete without patishapta for bengalis. It is hugely popular in West Bengal and Bangladesh. Bengali patishapta recipe is a type of stuffed pancake where coconut-mawa-jaggery stuffing is placed on an all-purpose flour-rice flour-semolina battered crepe and folded to a roll. It is mostly served as snacks with tea but can be relished at any time of the day to satisfy your craving.
patishapta, patishapta recipe, recipe of patishapta, patishapta pitha, patishapta pitha recipe, how to make patishapta, bengali patishapta, bengali patishapta recipe, patishapta pitha recipe bengali, patishapta recipe with coconut, how to make bengali pitha, bengali patishapta pitha recipe, bengali patishapta pitha, gurer patishapta recipe, how to make bengali patishapta, patishapta bengali sweet recipe, narkel patishapta, patishapta banana recipe, recipe of patishapta in bengali, patishapta with kheer, patishapta bengali sweet recipe, recipe for patishapta, maida patishapta, patishapta recipe rice flour, suji patishapta, bengali pitha, bengali pitha recipe, bengali pithe, bengali pitha puli, bengali pithe puli, bangladeshi pitha, narkel diye patishapta, narkeler patishapta, narkel patishapta recipe, Rumki's Golden Spoon

18. Chanar payesh
Chanar payesh aka chenna payesh is a Bengali delicacy and one of the traditional Bengali sweet recipes. This splendid delight is crazily popular among Bengalis and sold in small earthen pots in many Bengali sweet shops. It is rich, tender, chunky and juicy in texture with an irresistible taste. In this preparation, ghee roasted chenna (Indian cottage cheese) is cooked in thick milk with rice paste, sugar, cardamom powder and nuts of your choice. It is mostly served as dessert after a meal or can be served as an evening snack. Chanar payesh recipe is always served chilled to enjoy its best taste.
chanar payesh, chanar payesh recipe, chenna payesh, how to make chenna, chenna payesh recipe, chanar payesh recipe in bengali, how to make chenna at home, chanar payesh bengali recipe, channar payesh, chanar payesh recipe step by step, how to prepare chenna, channar payesh recipe, how to make chenna payesh, chenna payesh odisha, Indian sweet, Indian sweets, indian dessert recipes, easy indian dessert recipes for dinner parties, indian sweet recipes, indian sweets recipes, Indian sweet easy recipes, recipe for Indian sweet, indian sweet recipes for Diwali, Rumki's Golden Spoon

19. Rosogolla
Rosogolla or Rasgulla is one of the most famous and fabulous desserts in Bengal. Any event, festival or occasion especially Durga puja is incomplete without Rosogolla for a hardcore Bengali. It is a palatable soft, spongy and juicy dessert where Chenna balls (Indian Cottage Cheese balls) are cooked in light sugar syrup. Every bengali always feels nostalgic when they talk about Rasgullas. As a bong, I have thousands of sweet memories with this delicious dessert.
rasgulla,rasgulla rasgulla, rasgulla recipe, rosogolla, how to prepare rasgulla,bengali sweet,indian dessert recipe

20. Mishti doi
Mishti doi aka misti doi recipe is a classic Bengali sweet recipe that is crazily popular among Bengalis. The main reason behind its popularity is its unique flavour, irresistible taste and extraordinary velvety texture which melts in the mouth. In this preparation, milk is cooked and mixed with caramelized sugar. After reducing the heat, it is mixed with a small amount of hang yogurt. Then the mixture is covered and kept in a warm and dry place to get fermented and set. Kolkata mishti doi recipe is a pure Bengali delicacy that has been spreading happiness, warmth, and comfort to every bong’s life for years with its inimitable taste.
misti doi, mishti doi, mishti doi recipe in bengali, mishti doi recipe, misti doi recipe, mishti doi recipes, how to make mishti doi, recipe for mishti doi, recipe mishti doi, mishti doi recipe in oven, how to make misti doi, mitha dahi, what is mishti doi, sweet yogurt, meetha dahi, kolkata mishti doi recipe, mishti doi recipe bengali, mishti doi recipe at home, homemade mishti doi recipe, bengali mishti doi, mishti doi benefits, instant mishti doi recipe, how to make mishti doi at home, mishti doi banane ki recipe, quick and easy sweet recipes, lal doi, making mishti doi at home, mishti doi pata recipe, best mishti doi recipe, is mishti doi good for health, how to make mishti dahi at home, sweet yogurt benefits, yogurt sweet, homemade mishti doi, bengali sweet, bengali dessert, bengali desserts, bengali sweet dish, simple bengali dessert recipes, easy bengali dessert, bengali dessert recipe, bengali dessert recipes, Rumki's Golden Spoon

jamai sasthi food, jamai sasthi ranna recipe, jamai sasthi celebration, jamai sasthi decoration ideas, how to celebrate jamai sasthi, jamai sasthi khabar recipe, jamai sasthi special recipe, jamai sasthi recipes, Bengali food, Bengali recipes, traditional Bengali food

Welcome to Rumki's Golden Spoon. This is a food blog featuring delicious time tested recipes with step by step photos and instructions which also includes tips and suggestions to make your cooking journey easier and enjoyable. It is a home of diverse recipes from India and around the World. Read More..

You may also like

Creamy paneer lababdar | Paneer lababdar recipe |...

Bengali mutton curry | Pathar mangsho | Kochi...

Aloo parwal ki bhujia | Aloo parwal dry...

Sada aloo tarkari | Sada aloo chorchori |...

Aloo Gobi recipe dhaba style | Aloo Gobhi...

Capsicum onion pakoda | Capsicum onion pakora |...

Dahi mushroom | Dahi wale mushroom | How...

Parwal ki sabji recipe | Aloo parwal ki...

Moong dal namkeen chaat | Roasted moong dal...

Aar macher shorshe bata | Aar macher shorshe...

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.