- Basic Jhuri Aloo Bhaja
- Biye Bari Style Jhuri Aloo Bhaja
Recipe for Aloo
Why some potato streaks get burnt in Jhuri Aloo Bhaja?
Why Jhuri Aloo Bhaja gets stuck to each other?
Why Jhuri Aloo Bhaja gets soft?
Why Jhuri Aloo Bhaja gets lumped?
How to fry Jhuri Aloo Bhaja perfectly without absorbing excess oil?
How to make Jhuri Aloo Bhaja?
Ingredients:
- 4 large Potatoes
- Salt to taste
- Vegetable Oil for deep frying
Instructions:
- Take the potatoes and peel them. Wash them nicely.
- Grate the potatoes with the help of a grater machine. Grate them from up to downward motion and repeat the process. Don’t grate them in opposite direction or else some tiny pieces of potatoes would get created.
- Wash the grated potatoes in running water for multiple times until the water gets crystal clear.
- Take a muslin cloth and squeeze out the excess water from the potatoes after washing. The potatoes must be moisture free.
- Take a pan and add enough oil to deep fry the grated potatoes.
- Once the oil is hot, add the grated potatoes in small batches. There should be enough space in the pan during the time of cooking the potatoes or else they will come out in lumps.
- Cook them in high flame until they become crispy and golden brown in colour. Stir frequently with the help of a spatula.
- Drain the jhuri aloo bhaja with the help of a Chinese strainer or Indian strainer ladle.
- Take a kitchen tissue lined plate and transfer the jhuri aloo bhaja on it. The kitchen tissue will absorb the excess oil.
- Add salt and mix it well.
Serving Instruction
How to store Jhuri Aloo Bhaja?
Keywords:
: jhuri aloo bhaja, aloo bhaja recipe, jhuri aloo bhaja recipe, Bengali aloo recipe, how to make jhuri aloo bhaja, jhuri jhuri aloo bhaja, Bengali style jhuri aloo bhaja, Bengali aloo bhaja, Bengali style aloo bhaja, aloo bhaja recipe, potato bhaja recipe, alu bhaja recipe, bengali traditional food, traditional food of Bengali, traditional bengali food, bengali veg recipe, bengali vegetable recipe, crispy potato fry, crispy potato fry Indian recipe, crispy potato fry recipe, bengali recipe, bengali recipes, bengali food, vegetarian recipes of india, vegetarian recipes in India, bengali food recipes, recipes of bengali food, homemade bengali food, aloo recipe Indian
15 comments
[…] Jhuri aloo bhaja Begun bhaja Sheem aloo bhaja Aloo korola bhaja […]
[…] bowl of jhinge ghonto with plain rice, dal, and jhuri aloo bhaja is more than a comfort meal and is just like bliss. I am pretty sure many people are on the same […]
[…] This katla macher matha diye moong dal is always relished with plain rice along with sides like jhuri aloo bhaja, begun bhaja […]
[…] bowl of chingri mach diye bandhakopi with plain rice, dal and jhuri aloo bhaja is just like a bliss which only a bong can imagine. I am pretty sure many people are on the same […]
[…] bowl of lau chingri with plain rice, dal and jhuri aloo bhaja is just like a bliss which only a bong can imagine. I am pretty sure many people are in the same […]
[…] fish curries during my school days. She used to serve it mostly as a side with plain rice, dal and jhuri aloo bhaja and we used to devour that with immense pleasure. I have learned this traditional Bengali food […]
[…] bowl of squash ghonto with plain rice, dal and jhuri aloo bhaja is more than a comfort meal and is just like bliss. I am pretty sure many people are on the same […]
[…] Aloo pakoda Aloo tikki Aloo Chaat Aloo posto Jhuri aloo bhaja […]
[…] bowl of squash ghonto with plain rice, dal and jhuri aloo bhaja is more than a comfort meal and is just like bliss. I am pretty sure many people are on the same […]
[…] is mostly relished with luchi, karaishutir kochuri, radhaballavi and even plain rice along with jhuri aloo bhaja, begun bhaja […]
[…] bowl of lau er ghonto with plain rice, dal and jhuri aloo bhaja is more than a comfort meal and is just like bliss. I am pretty sure many people are on the same […]
[…] bowl of macher matha diye Lau ghonto with plain rice, dal and jhuri aloo bhaja is just like a bliss which only a bong can imagine. I am pretty sure many people are in the same […]
[…] puja and winter season. This bhaja moong dal recipe is mostly relished with plain rice along with jhuri aloo bhaja, begun bhaja […]
I love how you break down the process with pictures and easy-to-follow steps. I feel like this is something I can actually do now that I have found your blog post! Thank you!
Thank you very much for your kind feedback. I am glad that you liked it.