Bengali Specialities

50 must have dishes in durga puja | Durga puja food | Popular durga puja recipes

by Rumki's Golden Spoon
written by Rumki's Golden Spoon


50 must have dishes in durga puja | Durga puja food | Popular durga puja recipes

Author: Rumki Paul https://www.facebook.com/rumkisgoldenspoonhttps://www.instagram.com/rumkis.golden.spoon/https://www.pinterest.com/Rumkisgoldenspoon/https://twitter.com/RumkiSpoon

Subho Sharadiya!!! Durga puja which is also known as Durgotsava is the biggest festival among Bengalis. It is the celebration of victory of virtuous over evil. Durga Puja is the celebration of the victory of goddess Durga in the battle over evil powered Mahishasura. It is a ten-day festival and the last five days are celebrated remarkably.
From the day of Mahalaya, every Bengali starts feeling exuberant and cheerful with lots of nostalgia. Durga puja is an annual hindu festival which is celebrated extensively in the subcontinents of eastern India. It is also celebrated by Probashi Bangalis (Bengalis residing in a foreign country) in foreign countries as well.
Durga puja means pandal hopping, music of dhak, wearing new cloths, adda (Chat & gossip) with close friends-relatives and lots of good food. For any bong, the duration of Durga puja is like a dream which they live to the full extent with lots of joy, laughter, positive energy, warmth and love.
Food has always been a major part of Durga puja. The best part of the occasion is that there is no restriction or strict rules on having food for these ten days. You would have extended ranges of food including vegetarian dishes, nonvegetarian dishes, snacks, desserts and many more which you can enjoy during this occasion.
Usually, in Durga puja few people of West Bengal do not prefer to cook much at home and they eat bengali food in authentic Bengali restaurants. But for the people who cannot afford expensive restaurants they always try to cook special and authentic dishes at home to celebrate Durga puja. And even the Bengalis who are staying outside the state or in the place where Bengali restaurants are not easily accessible, they prefer to cook varieties traditional Bengali food, especially popular Durga puja recipes at home to celebrate Bangaliana.
Create magic in your kitchen and prepare popular Durga puja food and amaze your loved ones with your culinary skills. Here is a small attempt by Rumki’s Golden Spoon to make your Durga Puja special and more attractive.
1. Bhoger khichuri
Bhoger khichuri recipe is an exemplary and inimitable moong dal khichdi which is prepared in puja festivals like Durga Puja, Laxmi Puja, Saraswati puja etc. and offered to the goddesses as Prasad. It is a slobbering and comforting meal which is loved by people of all age groups. Bengalis have an eternal love with the bhoger khichuri which has been a recipe that is retained with unparallel popularity for ages. In this preparation, gobindo bhog chaal (small grain rice) and bhaja shona moong dal (roasted split yellow lentils) are cooked with some veggies in a specific spice blend. It is mostly accompanied with bhoger labra, niramish aloor dom, begun bhaja or beguni and chatni.
bhoger khichuri, bhoger khichuri recipe, mug daler khichuri, mug daler khichuri recipe, niramish khichuri, niramish khichuri recipe, niramish khichuri ranna recipe, bengali khichuri, bengali khichuri recipe, khichuri bengali recipe, recipe for bengali khichuri, easy bengali khichuri recipe, how to make bhoger khichuri, bengali khichuri ranna, bangla khichuri ranna, bengali bhoger khichuri recipe, khichuri, how to make khichdi, moong dal khichdi, bengali bhoger khichuri recipe, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali recipes veg, niramish recipe, traditional food of Bengali, bengali veg recipes, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, vegetarian recipes of india, vegetarian recipes in India, Rumki's Golden Spoon

2. Bhoger labra
Labra recipe aka bengali labra is an exemplary and inimitable Bengali mixed vegetable curry which is prepared in puja festivals like Durga Puja, Laxmi Puja, Saraswati puja etc. and offered to the Goddesses as Prasad. It is a slobbering and comforting vegetable mishmash which is loved by people of all age groups. Bengalis have an eternal love with the bhoger labra recipe and have retained the recipe with exceptional popularity for ages. In this preparation, an array of vegetables is cooked with panch phoran and Bengali bhaja masala in mustard oil. It is mostly accompanied with bhoger khichuri but can also be paired up with steamed rice or flat bread like Roti, luchi etc.
labra recipe, bengali labra recipe, recipe of labra, labra bengali dish, bengali labra, bengali mixed vegetable recipe, bhoger labra recipe, how to make labra, labra tarkari recipe, labra recipe bengali style, assamese labra recipe, vegetable labra recipe, labra bhaji recipe, bengali labra sabji, bengali mixed vegetable curry, bengali mixed vegetable curry recipe , labra ranna recipe, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali recipes veg, niramish recipe, traditional food of Bengali, bengali veg recipes, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, vegetarian recipes of india, durga puja food, durga puja recipe, Rumki's Golden Spoon

3. Luchi recipe
Luchi recipe aka Bengali luchi recipe is an exclusive deep-fried puffed bread which is frequently prepared in the subcontinents of east India. These all-purpose flour’s deep-fried mini breads are prepared with only 5 basic ingredients and are so easy to make. They are soft, flaky, puffy and melt in the mouth. In short, recipe for luchi is the indulgence of a comforting and exuberant treat. Durga puja is on its way and the celebration is almost incomplete without this splendid delight.
luchi, luchi recipe, luchi aloo dum, recipe for luchi, luchi cholar dal, recipe for bengali luchi, bengali luchi recipe, recipe of bengali luchi, how to make luchi, luchi recipe bengali style, bengali luchi aloo dum recipe, recipe for bengali luchi and aloo dum, how to prepare luchi, Bengali style deep fried puffed bread, deep fried mini breads, puffed Bengali luchai bread, luchai puri recipe, loochi, loochi recipe, durga puja recipe, durga puja food, bengali traditional food, traditional food of Bengali, traditional bengali food, bengali food recipes, recipes of bengali food, homemade bengali food, niramish recipe, bengali veg recipe, Bengali recipe, Bengali recipes, flat bread recipe, Rumki's Golden Spoon

4. Niramish aloo dum
Niramish aloo dum aka niramish aloor dum is a luscious, spicy and flavoured Bengali baby potato curry which is crazily popular among Bengalis. Any reputed Bengali restaurant’s menu card is incomplete without Luchi-Aloor Dum. This Bengali aloo dum is a no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, boiled & peeled baby potatoes are cooked in spicy tomato gravy with some cashews paste and yogurt. This versatile niramish recipe can be accompanied with luchi, paratha, koraishutir kochuri, basanti pulao, khichuri and even with plain rice.
niramish aloo dum, niramish aloo dum recipe, niramish aloor dum, niramish aloor dum recipe, Bengali aloor dum, How to make aloor dum, niramish aloo dum bengali recipe, niramish aloo dum in bengali, niramish kashmiri aloo dum recipe, niramish aloor dum bengali recipe, niramish aloo dum bengali, niramish aloo dum bengali style, bengali niramish aloor dum, niramish alu dum, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali recipes veg, niramish tarkari, niramish recipe, bengali traditional food, traditional food of Bengali, bengali veg recipe, bengali veg recipes, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, vegetarian recipes of india, vegetarian recipes in India, Rumki's Golden Spoon

5. Bengali fish fry recipe
Bengali fish fry recipe aka kolkata fish fry is one of the most beloved and famous Bengali snacks recipes. The perfect outer crisp of the fish fry and flavoured juicy fish at the centre is enough to tickle any Bongs taste buds. Nowadays the popular Bengali fish fry is sold in almost every corner of Kolkata, starting from street food vendors, canteens, cabin type restaurants to reputed authentic Bengali restaurants. In this preparation, bhetki fish fillet is first marinated in spicy onion-coriander leaves paste and then double coated with egg mixture and breadcrumbs and then deep-fried till crispy. It is always served hot as a snack or appetizer with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.
bengali fish fry recipe, recipe for bengali fish fry, bengali fish fry, recipe of bengali fish fry, fish fry bengali style, kolkata fish fry, fish fry, fish fry recipe, how make fish fry, fish fry indian, fish fry at home, fish fry in bengali, fish fry kolkata style, kolkata fish fry recipe, apanjan kolkata fish fry, kolkata style fish fry, fish fry in bengali style, bengali fish batter fry recipe, how to make bengali fish fry, kolkata street food, street food of kolkata, kolkata famous street food, kolkata street food recipe, bengali street food, Indian street food, Bengali snack recipe, Indian snack recipe, durga puja food, durga puja recipes, Rumki's Golden Spoon

6. Kolkata chicken biryani
Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk, spices, meetha attar and fragrant water. It is one of the ultimate desired and crazily popular dishes in West Bengal. A bong can never get bored of kolkata style chicken biryani and can’t stop himself to admire its inimitable taste. It is mostly relished as lunch or dinner.
bengali chicken biryani recipe, kolkata chicken biryani, kolkata style chicken biryani, kolkata chicken biryani recipe, bengali chicken biryani, recipe of kolkata chicken biryani, chicken biryani bengali style, bengali style chicken biryani, kolkata style chicken biryani recipe, kolkata arsalan chicken biryani recipe, kolkata biryani, kolkata biryani recipe, kolkata biryani masala, kolkata arsalan biryani, bangla chicken biryani recipe, authentic kolkata chicken biryani recipe, bengali style chicken biryani recipe, chicken biryani recipe in bengali video download, kolkata chicken dum biryani, how to make bengali chicken biryani, how to make kolkata chicken biryani, kolkata chicken dum biryani recipe, how to make kolkata style chicken biryani, kolkata biryani history, Calcutta biryani, Rumki's Golden Spoon

7. Basanti pulao
Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons. It is crazily popular among Bengalis and has occupied a place on almost every reputed restaurant’s menu card. Basanti pulao is a subtle bright yellow coloured sweet and fragrant pulao recipe prepared with a special rice grain named ‘Gobindo bhog chaal’. In this preparation, the aromatic rice grain is cooked with whole spices, turmeric powder, ginger, a generous amount of ghee along with sugar, salt, raisins and cashew nuts. It is also known as halud pulao because of its bright yellow colour. This slobbering dish is mostly relished with spicy curries to balance the sweetness of the dish.
basanti pulao, basanti pulao recipe , mishti pulao, mishti pulao recipe, how to make basanti pulao, bengali mishti pulao, bengali mishti pulao recipe , basanti pulao recipe step by step, basanti pulao bengali recipe, recipe of mishti pulao, mishti pulao recipe in bengali, how to make bengali mishti pulao, how to make mishti pulao, halud pualo, holud pulao, bengali halud pulao, basanti polao, mishti polao, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food,traditional bengali food, bengali recipes veg, niramish recipe, traditional food of Bengali, bengali veg recipes, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, pulao recipe, pulao rice recipe, sweet pulao recipe, rice recipe, Rumki's Golden Spoon

8. Mutton kosha
Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis. Any Bengali restaurant’s menu card is incomplete without this classic delight. Mutton kosha is a rich, flavoured, spicy goat meat curry where tender and juicy goat meat pieces are coated with thick velvety dark brown gravy. In this preparation marinated, goat meat is slow-cooked in its own juice with lots of onion, ginger-garlic and a few specific spices using a minimal amount of water. Bengali mutton kosha is mostly accompanied by basanti pulao or luchi (fried Bengali flatbread) on special occasions. But it tastes amazing even with steamed rice and rotis on regular days.
mutton kosha, kosha mangsho, mutton kosha recipe, kosha mangsho recipe, recipe for kosha mangsho, recipe for mutton kosha, bengali mutton kosha, bengali mutton curry recipe, mutton kosha recipe in bengali language, golbari kosha mangsho history, kosha mangsho mutton, how to make mutton kosha, kosha mangsho recipe bengali style, mutton kosha mangsho, how to make kosha mangsho, authentic kosha mangsho recipe, mutton kosha bengali style, bengali mutton kosha recipe, mutton kosha in bengali, how to cook mutton kosha, mutton kosha recipe bengali, kosha mangsho recipe in bengali, kosha mangsho bengali style, what is kosha mangsho, how to make mutton liver, mutton kosha mangsho recipe, kosha pathar mangsho recipe, golbari kosha mangsho kolkata recipe, kosha mangsho golbari, kosha mangsho golbari recipe, how to prepare mutton kosha, mutton kasha, mutton kassa, kasha mangsho, Rumki's Golden Spoon

9. Rosogolla
Rosogolla or Rasgulla is one of the most famous and fabulous desserts in Bengal. Any event, festival or occasion especially Durga puja is incomplete without Rosogolla for a hardcore Bengali. It is a palatable soft, spongy and juicy dessert where Chenna balls (Indian Cottage Cheese balls) are cooked in light sugar syrup. Every bengali always feels nostalgic when they talk about Rasgullas. As a bong, I have thousands of sweet memories with this delicious dessert.
rasgulla,rasgulla rasgulla, rasgulla recipe, rosogolla, how to prepare rasgulla,bengali sweet,indian dessert recipe

10. Nolen gurer Sandesh
Nolen gurer Sandesh is a classic Bengali sweet recipe which is crazily popular among Bengalis. The main reason behind its popularity is the unique but extraordinary flavour and irresistible taste. It is a tender milk-jaggery fudge which melts in mouth after every bite. Sandesh plays a vital role in Bengali culture. It is the most regularly offered sweet to God in the temples of Bengal and puja pandals which makes the Sandesh recipe Bengali more auspicious.
nolen gurer sandesh, nolen gur sandesh, sandesh sweet recipe, nolen gurer sondesh, gur sandesh recipe, gurer sandesh recipe, nolen gurer sandesh recipe, how to make nolen gurer sandesh, notun gurer sandesh, sandesh recipe, recipe of sandesh, recipe for sandesh, sandesh recipes, bengali sweet recipe, bengali sandesh recipe, sandesh bengali sweet recipe, bengali sweet recipes with milk, jaggery sweet recipes, sweet recipes with jaggery, patali gur recipes, jaggery sweet, sweets with jaggery, nolen gur recipe, Rumki's Golden Spoon

11. Bengali Vegetable chop
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants. It is a no onion no garlic recipe and is hence one of the highly demanding snack recipes during puja days. Vegetable chop recipe is the amalgamation of beetroot, carrots, boiled potatoes, bhaja masala along with few spices which are shaped and coated with breadcrumbs and then deep fried till crispy. This crispy delight is always served hot as a snack with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.
vegetable chop recipes, vegetable chop recipe, recipe of vegetable chop, bengali veg chop, bengali vegetable chop, how to make vegetable chop, recipe for bengali vegetable chop, bengali vegetable chop recipe, veg chop recipe, vegetable chop recipe bengali, veg chop masala recipe, vegetable chop recipe bengali style, vegetable chop, bengali style vegetable chop, how to make vegetable cutlet at home, bengali vegetable chop recipe video, bengali veg chop recipe, recipe of bengali vegetable chop, Indian street food, Bengali street food, vegan snacks recipe, beetroot recipe, recipe of beetroot, Bengali snack recipe, Indian snack recipe, recipe for vegan snacks, no onion no garlic recipe, chop recipes, Rumki's Golden Spoon

12. Kolkata Egg Roll
Kolkata egg roll is the most scrumptious and beloved street food of Kolkata. In this preparation, crispy but soft and flaky paratha is covered with egg on one side. It is then filled with onion-cucumber salad with hint of lemon juice, dollop of tomato ketchup and by sprinkling a little bit of chaat masala and black salt for flavouring. The filled paratha is wrapped carefully and then half of the roll is again wrapped with a piece of paper to hold the bengali egg roll easily without greasing your hand. There is no fix timing to have this tempting delight, but it is mostly served as an evening snack. Kolkata style Egg roll is considered as one of the most served Bengali snack recipe during Durga puja. Durga puja without grabbing a freshly prepared piping hot Indian egg roll in hand and chit chat with friends is incomplete.
kolkata egg roll, kolkata egg roll recipe, bengali egg roll, bengali egg roll recipe, kolkata style egg roll, indian egg roll, indian egg roll recipe step by step, indian egg roll recipe, kolkata egg chicken roll recipe, kolkata egg kathi roll recipe, how to make egg roll, how to make egg rolls, how to make egg roll at home, how to make kolkata egg roll, kolkata street food, street food of kolkata, kolkata famous street food, kolkata street food recipe, bengali street food, Indian street food, Bengali snack recipe, Indian snack recipe, durga puja food, Rumki's Golden Spoon

13. Postor Bora
Postor Bora is an exemplary traditional Bengali food which is known for its extraordinary flavour and texture. It is hugely popular among Bongs in West Bengal. It is the amalgamation of poppy seeds paste, grated coconut, onions, green chillies and rice flour which are shallow fried as fritters in mustard oil. It is a perfect fritter with the outer crisp containing poppy seeds toping and is tender at the centre. It is mostly served as a starter or as a side with main course to relish. It could be a perfect vegan starter during Durga puja days.
Posto bora, Postor bora, posto bora recipe, how to make posto bora, poppy seeds fritter, poppy seed fritter, poppy seed fritters, Khuskhus vada, khas khas recipe, bengali traditional food, traditional food of Bengali, traditional bengali food, posto recipe, recipe with posto, poppy seeds recipe, Indian recipe, veg recipes of India, bengali veg recipe, bengali vegetable recipe, Rumki's Golden Spoon

14. Shorshe ilish
Shorshe ilish aka ilish shorshe recipe is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. Any reputed Bengali restaurant’s menu card and occasions are incomplete without this mustard piece. Ilish macher shorshe bata is a signature dish which has been filling immense pleasure and comfort in every Bengali’s life since ages. In this preparation, hilsa fish slices are cooked in the mustard paste with a lot of green chillies and a drizzle of mustard oil. It is always accompanied by hot steamed rice.
shorshe ilish, shorshe ilish recipe, ilish shorshe recipe, ilish maach in english, ilish shorshe, shorshe ilish bengali recipe, shorshe ilish recipe in bengali, shorshe ilish bhapa, shorshe ilish ranna, how to make shorshe ilish, recipe of shorshe ilish, shorshe ilish bangladeshi recipe, how to cook shorshe ilish, shorshe ilish ranna recipe, ilish macher shorshe bata, shorshe bata ilish, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali traditional food, traditional food of Bengali, bengali fish curry, bengali fish curry recipe, recipe for bengali fish curry, recipe of bengali fish curry, Bengali recipe fish, Bengali recipes fish, Bengali recipe of fish, Bengali recipe for fish, Bengali fish recipe, macher jhol, bengali macher jhol, elish mas, recipe for hilsa fish, hilsa recipe, hilsa fish curry, hilsa fish recipe, recipe of hilsa fish, recipe for hilsa fish, hilsa fish Bengali recipe, how to cook hilsa fish, how to cook Ilish fish, ilish mach recipe, ilish macher recipe, ilish macher jhol recipe, Rumki's Golden Spoon

15. Daab chingri recipe
Daab chingri is an exemplary fish curry recipe which is crazily popular among Bengalis. It is renowned for its unique cooking techniques and of course, for its inimitable taste and flavour. In this preparation, prawns are cooked with coconut-mustard-poppy seeds gravy inside a tender coconut shell. This simply luscious Bengali fish curry has occupied top places in reputed Bengali restaurants’ menu cards all over the world. The subtle daab chingri recipe is mostly relished with steamed basmati rice.
daab chingri, daab chingri recipe, daab chingri bengali recipe, daab chingri oh calcutta recipe, daab chingri kolkata, how to make daab chingri, bhojohori manna daab chingri recipe, recipe for daab chingri, daab chingri in oven, daab chingri recipe in pressure cooker, daab chingri preparation, what is daab chingri, daab chingri in microwave, prawns cooked in coconut shell, prawns cooked in tender coconut, bengali fish curry, bengali fish curry recipe, recipe for bengali fish curry, Bengali recipe fish, Bengali recipes fish, Bengali recipe for fish, Bengali recipe of fish, Bengali fish recipe, macher jhol, bengali fish curry recipe, fish curry recipe, fish curries, bengali recipes, bengali food, traditional bengali food, Rumki's Golden Spoon

16. Chanar Dalna
Chanar Dalna is an iconic Bengali veg recipe which is vastly popular among Bengalis. This Bengali delicacy is also known as Chanar Borar Jhol. In this recipe, subtle Chanar Bora or Indian Cottage Cheese Nuggets are dunked in mildly spicy tomato gravy. It is a without onion garlic recipe and perfect for any puja festivals. It is a versatile dish and can be relished with rice items like Plain rice, Basanti Pulao or with flat breads.
chanar dalna, chanar dalna recipe, chanar dalna Bengali recipe, how to make chanar dalna, chanar borar jhol, Bengali cottage cheese curry, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali recipes veg, niramish tarkari, niramish recipe, bengali traditional food, traditional food of Bengali, bengali veg recipe, bengali veg recipes, bengali vegetable recipe, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, vegetarian recipes of india, vegetarian recipes in India, Indian cottage cheese curry, Bengali cottage cheese and potato curry, Rumki's Golden Spoon

17. Patishapta pitha
Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbon”. In short, “Makar Sankranti” is incomplete without patishapta for bengalis. It is hugely popular in West Bengal and Bangladesh. Bengali patishapta recipe is a type of stuffed pancake where coconut-mawa-jaggery stuffing is placed on an all-purpose flour-rice flour-semolina battered crepe and folded to a roll. It is mostly served as snacks with tea but can be relished at any time of the day to satisfy your craving.
patishapta, patishapta recipe, recipe of patishapta, patishapta pitha, patishapta pitha recipe, how to make patishapta, bengali patishapta, bengali patishapta recipe, patishapta pitha recipe bengali, patishapta recipe with coconut, how to make bengali pitha, bengali patishapta pitha recipe, bengali patishapta pitha, gurer patishapta recipe, how to make bengali patishapta, patishapta bengali sweet recipe, narkel patishapta, patishapta banana recipe, recipe of patishapta in bengali, patishapta with kheer, patishapta bengali sweet recipe, recipe for patishapta, maida patishapta, patishapta recipe rice flour, suji patishapta, bengali pitha, bengali pitha recipe, bengali pithe, bengali pitha puli, bengali pithe puli, bangladeshi pitha, narkel diye patishapta, narkeler patishapta, narkel patishapta recipe, Rumki's Golden Spoon

18. Kucho nimki
Kucho nimki aka kucho nimki recipe Bengali is a pure Bengali delicacy and one of the most popular Bengali snack recipes. It is a traditional recipe which has been prepared from generation to generation, every year in almost every Bengali house during Durga puja. Honestly, kucho nimki recipe does not require any introduction. It is basically small diamond or rhombus-shaped, deep-fried savoury crackers recipe prepared with all-purpose flour, nigella seeds, salt, and oil. It is mostly served at tea-time with a cup of a hot tea or as a snack for munching.
how to make nimki, kucho nimki, how to make nimki recipe, how to make nimki at home, kucho nimki recipe, kucho nimki recipe Bengali, vegan snacks recipe, Bengali snack recipe, Indian snack recipe, recipe for vegan snacks, no onion no garlic recipe, Rumki's Golden Spoon

19. Bengali Shingara
Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops. It is considered as one of the most popular vegetarian Bengali snack recipes. It is a no onion no garlic recipe and is hence one of the highly demanding snack recipes during meatless days. In this preparation, potato is cooked with peas and homemade bhaja masala along with few spices and peanut and is then stuffed in all-purpose flour dough cones and tucked carefully. It is deep fried slowly till crispy golden brown. It is always served hot as a snack with chutneys green chillies and sometimes with a bowl of puffed rice or Muri. It could be a perfect evening snack for Durga puja.
bengali samosa, bengali samosa recipe, bengali singara recipe, shingara recipe, singara recipe bengali, aloo singara recipe, homemade singara recipe, kolkata singara recipe, samosa in bengali, how to make bengali samosa, kolkata street food, street food of kolkata, kolkata famous street food, kolkata street food recipe, bengali street food, vegan snacks recipe, Bengali snack recipe, Indian snack recipe, recipe for vegan snacks, no onion no garlic recipe, Indian street food, Rumki's Golden Spoon

20. Mochar chop
Durga puja is on its way and hence today, I have come up with a lip-smacking Bengali street food, mochar chop recipe aka banana flower croquettes for the special occasion. Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants. It is a no onion no garlic recipe and is hence one of the highly demanding snack recipes during puja days. It is the amalgamation of boiled banana flowers aka mocha, boiled potato, roasted peanuts, grated coconut, raisins, homemade bhaja masala along with a few other spices. It is shaped in small patty and coated with cornflour mixture and breadcrumbs and then deep-fried till crispy. It is always served hot as a snack with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.
mochar chop, mochar chop recipe, recipe of mochar chop, how to make chop, how to make mochar chop, mochar chop bengali style, niramish mochar chop, banana blossom croquettes, banana blossom cutlet, banana flower croquettes, banana flower cutlet, Indian street food, Bengali street food, vegan snacks recipe, Bengali snack recipe, Indian snack recipe, recipe for vegan snacks, no onion no garlic recipe, chop recipes, Rumki's Golden Spoon

21. Chingri Macher Malai Curry
Chingri macher malai curry aka chingri malaikari is an exemplary fish curry recipe which is crazily popular among Bengalis. It is renowned for its inimitable taste, texture and flavour. In this preparation, large tiger prawns (bagda chingri or golda chingri) are cooked in coconut milk with onion, tomato and a few fragrant Bengali spices. This luscious Bengali fish curry frequently appears on special occasions like marriage reception party (biye bari), annaprashan etc. Other than that, prawn malai curry recipe has occupied top places in reputed Bengali restaurants’ menu cards all over the world. It is mostly relished with steamed basmati rice but you can also pair up it with Bengali mishti pulao.
chingri macher malai curry, chingri malai curry, chingri malaikari, chingri malai curry recipe, recipe for chingri malai curry, prawn malai curry recipe, golda chingri malai curry, chingri macher malaikari, recipe for chingri malaikari, chingri malaikari recipe, chingri malai curry in bengali, prawn malaikari recipe, chingri malai curry bengali recipe, chingri malaikari bengali recipe, how to marinate prawns for frying, golda chingri malaikari, how to make chingri malai curry, chingri malai curry history, recipe for chingri macher malaikari, how to make prawn malai curry, chingri maach malai curry, how to cook chingri malaikari, how to make chingri macher malaikari, how to make chingri malaikari, bengali fish curry, bengali fish curry recipe, Bengali prawn curry, prawn curry, prawn recipe, chingri macher recipe, chingri recipe, recipe for bengali fish curry, Bengali recipe fish, Bengali recipes fish, Bengali recipe for fish, Bengali recipe of fish, Bengali fish recipe, macher jhol, bengali fish curry recipe, fish curry recipe, fish curries, bengali recipes, bengali food, traditional bengali food, Rumki's Golden Spoon

22. Rui macher Kalia
Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony or special festival is incomplete without Fish kalia. It is known for its rich texture, irresistible taste and exceptional flavour. In this preparation, fried Rohu fish chunks are simmered in spicy Onion-Tomato and Yogurt gravy. This flavoured delight is mostly relished with steamed Basmati rice.
macher kalia, rohu fish curry, fish kalia, macher jhol recipe, rui macher kalia, katla macher kalia, macher kalia recipe, rohu fish curry recipe, fish kalia recipe, rui macher kalia recipe, katla macher kalia recipe, recipe for rohu fish curry, recipe of rohu fish curry, fish kalia bengali recipe, fish kalia recipe in bengali, rohu fish recipe bengali, rui macher kalia bengali recipe, how to make rohu fish curry, fish kalia recipe step by step, macher kalia recipe bengali, how to make fish kalia, rohu fish curry in bengali style, fish kalia recipe in hindi, katla fish kalia, bengali macher kalia, fish kalia recipe bengali style, rohu fish kalia, fish kalia bengali style, rui macher kalia in bengali style, how to make macher kalia, rui macher kalia Bengali, bengali fish curry, bengali fish curry recipe, recipe for bengali fish curry, Bengali recipe fish, Bengali recipes fish, Bengali recipe for fish, Bengali recipe of fish, Bengali fish recipe, macher jhol, bengali fish curry recipe, fish curry recipe, fish curries, bengali recipes, bengali food, traditional bengali food, Rumki's Golden Spoon

23. Narkel naru recipe
Narkel naru recipe is an integral part of festive celebration, starting from “Durga puja” to “Bhai Dooj”. It is one of the most popular and beloved Bengali dessert recipes which is prepared every year in almost every Bengali house. It is a scrumptious easy Bengali dessert prepared with only four ingredients. In this preparation, grated fresh coconut is cooked with sugar, khoya and cardamom powder till sticky and is then shaped into small balls. It is an absolute moreish and does not have any fixed timing to devour.
narkel naru, narkel naru recipe, chinir narkel naru recipe, narkeler naru recipe bengali, coconut naru, narkel naru recipe bengali, how to make narkel naru, narkel naru banana recipe, recipe for narkel naru, narkel naru bengali recipe, coconut ladoo recipe, coconut ladoo recipe without condensed milk, coconut ladoo with khoya, coconut laddu, coconut ladoo, fresh coconut ladoo, narkeler naru, narkol naru, bengali sweet, bengali dessert, bengali desserts, bengali sweet dish, simple bengali dessert recipes, easy bengali dessert, bengali dessert recipe, bengali dessert recipes, Rumki's Golden Spoon

24. Doi Ilish
Doi Ilish is an Iconic and authentic Bengali fish recipe which is renowned for its supreme taste and flavour. It is rich in texture with heaty-tangy touch. In this preparation, Hilsa fish pieces are steamed in Yogurt-Mustard sauce with some green Chillies and Mustard oil. Surprisingly, this delectable dish is a very quick and easy recipe. This flavoured fish curry is relished with hot steamed Basmati rice. Hilsa is the most popular fish among Bengalis. Hence, Doi ilish is a must try Durga puja food.
doi ilish, doi ilish recipe, doi ilish step by step, doi ilish bengali recipe, elish mas, recipe for hilsa fish, hilsa recipe, hilsa fish curry, hilsa fish recipe, recipe of hilsa fish, recipe for hilsa fish, how to cook hilsa fish, how to cook Ilish fish, bengali fish recipe, bengali recipe of fish, bengali fish curry recipe, how to make doi ilish, Rumki's Golden Spoon

25. Aloo Posto
Aloo Posto is a pure Bengali delicacy and one of the most delectable Bengali veg recipes. Bengalis have inimitable love for posto aka poppy seeds and posto recipes. Aloo posto is the finest example of it. It is the amalgamation of Potatoes with Poppy seeds paste, green Chillies and some spices. It is immensely popular pure vegetarian dish among Bengalis and undoubtedly a must try Durga puja recipe. It mostly served with Plain Basmati rice or Indian flat breads like Rotis, Parathas and Luchi.
Indian recipe, veg recipes of India, how to make aloo posto, bengali potato recipe, bengali recipes, bengali veg recipe, poppy seed recipes, posto recipes, khas khas ki sabji, bengali vegetarian recipes

26. Dimer devil
Dimer devil aka dimer chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to canteens to cabin type restaurants. Dimer devil recipe is the amalgamation of spicy boiled eggs, boiled mashed potatoes and homemade bhaja masala along with a few spices and herbs. The half of the hardboiled egg is wrapped with the spicy potato mixture and made into a cylindrical shape. Then it is coated with egg mixture and breadcrumbs and finally deep fried till crispy. It is always served hot as a snack with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.
egg devil, egg devil recipe, dimer devil, dimer devil recipe, dimer chop, how to make deviled egg, egg devil recipe in bengali, egg devil recipe step by step, egg devil bengali recipe, dimer chop recipe, dimer chop bengali recipe, how to make dimer chop, dimer devil recipe in bengali, dimer devil bengali recipe, dimer devil bengali style, how to make dimer devil, kolkata street food, street food of kolkata, kolkata famous street food, kolkata street food recipe, bengali street food, Indian street food, Bengali snack recipe, Indian snack recipe, durga puja recipes, durga puja food, Rumki's Golden Spoon

27. Jhuri aloo bhaja
Jhuri aloo bhaja is an iconic traditional Bengali food recipe. This crispy grated potato fry is an immensely popular side dish in Bengali cuisine which is loved by the whole nation for its unique texture and crunch. Any authentic Bengali restaurant’s menu card is incomplete without this Jhuri aloo bhaja recipe. It is mostly accompanied with Plain Rice and any dal recipe. It could be a perfect side with Khichuri too during Durga puja.
jhuri aloo bhaja, aloo bhaja recipe, jhuri aloo bhaja recipe, Bengali aloo recipe, how to make jhuri aloo bhaja, jhuri jhuri aloo bhaja, Bengali style jhuri aloo bhaja, Bengali aloo bhaja, Bengali style aloo bhaja, aloo bhaja recipe, potato bhaja recipe, alu bhaja recipe, bengali traditional food, traditional food of Bengali, traditional bengali food, bengali veg recipe, bengali vegetable recipe, crispy potato fry, crispy potato fry Indian recipe, crispy potato fry recipe, bengali recipe, bengali recipes, bengali food, vegetarian recipes of india, vegetarian recipes in India, bengali food recipes, recipes of bengali food, homemade bengali food, aloo recipe Indian, Rumki's Golden Spoon

28. Begun bhaja
Begun bhaja aka baingan bhaja is a pure Bengali delicacy which is prepared in almost every Bengali house. It is one of the most beloved and popular winter special traditional bengali food. Begun bhaja bengali recipe is a tender and juicy savoury delight with thin crispy outer coating where eggplant pieces are marinated with turmeric powder, salt, sugar and then shallow fried or deep-fried in mustard oil. It is a versatile dish and can be relished with khichuri, dal-rice or as a side with phulko luchi, paratha or rooti.
begun bhaja, baingan bhaja, baingan bhaja recipe, begun bhaja recipe, baingan bhaja recipe in hindi, begun bhaja recipe in hindi, how to make baingan bhaja, begun bhaja bengali recipe, baingan bhaja bengali recipe, baingan bhaja bengali recipe in hindi, khichuri begun bhaja, how to make begun bhaja, baingan bhaja bihari style, baingan bhaja kaise banta hai, begun bhaja recipe bengali, crispy begun bhaja, luchi begun bhaja, baingan bhaja banane ki vidhi, baingan bhaja bengali style, baingan bhaja banane ki recipe, baingan bhaja kaise banaen, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali recipes veg, niramish tarkari, niramish recipe, bengali traditional food, traditional food of Bengali, bengali veg recipe, bengali veg recipes, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, Rumki's Golden Spoon

29. Bhoger bhuni khichuri
Bhoger bhuni khichuri aka bengali bhuna khichuri recipe is an exemplary and unique niramish khichuri which is prepared in puja festivals like Durga Puja, Laxmi Puja, Saraswati puja etc. and is offered to the goddesses as Prasad. This splendid jhuro khichuri recipe is equally loved by people of all age groups. The texture of bhuni khichuri is completely different from regular bhoger khichuri. It is dry and grainy in texture exactly like pulao with extraordinary taste and flavour. In this preparation, gobindo bhog chaal (small grain rice) and shona moong dal (split yellow lentils) are fried together and then cooked in hot water with some veggies in a specific spice blend. It is mostly accompanied with bhoger labra, niramish aloor dom, begun bhaja and chatni.
bhuni khichuri, bhuni khichuri recipe, bhuna khichuri, bhuna khichuri recipe, bengali bhuna khichuri recipe , bhuna khichuri recipe bengali, how to make bhuna khichuri, bhuna khichuri ranna, bhuna khichuri bengali recipe, how to cook bhuna khichuri, vegetable bhuna khichuri, bengali bhuna khichuri, bhuni khichdi, moong daler bhuna khichuri, mug daler bhuna khichuri, how to make bhuni khichuri, bengali bhuni khichuri, niramish bhuni khichuri, bengali bhuna khichdi, jhuro khichuri, mug daler khichuri recipe, niramish khichuri, niramish khichuri recipe, niramish khichuri ranna recipe, bengali khichuri, bengali khichuri recipe, khichuri bengali recipe, recipe for bengali khichuri, bhoger khichuri, bhoger bhuna khichuri, bhoger bhuni khichuri, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali recipes veg, niramish recipe, traditional food of Bengali, bengali veg recipes, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, Rumki's Golden Spoon

30. Chital macher muitha
Chital macher muitha aka chitol macher muitha is a pure Bengali delicacy and one of the authentic Bengali fish curry recipes. It is a spicy, flavoured and slobbering chital macher recipe where chital fish nuggets are cooked in spicy onion-tomato gravy. It is hugely popular in West Bengal and Bangladesh. Any authentic Bengali restaurant’s menu card is incomplete without this exotic Bengali fish curry. It is mostly relished with plain rice and sometimes even with basanti pulao too.
chitol macher muitha, chital macher muitha, chital macher muitha recipe, chital macher muitha recipe step by step, chital fish muitha recipe, how to make chital macher muitha, chital macher recipe, chitol fish recipe, chital macher recipe bangla, chitol macher recipe, chitol maach recipe, chitol macher kofta recipe, chitol fish kofta recipe, recipe for chital macher muitha, bengali fish curry, bengali fish curry recipe, recipe for bengali fish curry, Bengali recipe fish, Bengali recipes fish, Bengali recipe for fish, Bengali recipe of fish, Bengali fish recipe, macher jhol, bengali fish curry recipe, fish curry recipe, fish curries, bengali recipes, bengali food, traditional bengali food, Rumki's Golden Spoon

31. Chanar payesh
Chanar payesh aka chenna payesh is a Bengali delicacy and one of the traditional Bengali sweet recipes. This splendid delight is crazily popular among Bengalis and sold in small earthen pots in many Bengali sweet shops. It is rich, tender, chunky and juicy in texture with an irresistible taste. In this preparation, ghee roasted chenna (Indian cottage cheese) is cooked in thick milk with rice paste, sugar, cardamom powder and nuts of your choice. It is mostly served as dessert after a meal or can be served as an evening snack. Chanar payesh recipe is always served chilled to enjoy its best taste.
chanar payesh, chanar payesh recipe, chenna payesh, how to make chenna, chenna payesh recipe, chanar payesh recipe in bengali, how to make chenna at home, chanar payesh bengali recipe, channar payesh, chanar payesh recipe step by step, how to prepare chenna, channar payesh recipe, how to make chenna payesh, chenna payesh odisha, Indian sweet, Indian sweets, indian dessert recipes, easy indian dessert recipes for dinner parties, indian sweet recipes, indian sweets recipes, Indian sweet easy recipes, recipe for Indian sweet, indian sweet recipes for Diwali, Rumki's Golden Spoon

32. Lau chingri
Lau chingri aka lau chingri recipe Bengali is a Bengali delicacy and one of the most popular traditional Bengali food. It is known for its subtle taste, texture and unbeatable flavour. Lau chingri recipe is a pure comfort dish which is frequently prepared in almost every Bengali house. In this preparation, bottle gourd aka lau is cooked with fried chingri mach aka prawns in minimal spices. It is mostly relished as a side with hot steamed rice.
lau chingri, lau chingri recipe, lau chingri recipe bengali, lau chingri posto, how to make lau chingri, how to cook lau chingri, recipe for lau chingri, recipe of lau chingri, lau diye chingri, lau ghonto chingri diye, lau ghonto chingri mach diye, lau ghonto, lau ghonto recipe bengali, lau ghonto recipe, lau er ghonto, lau er ghonto, amish lau ghonto, bengali traditional food, traditional food of Bengali, traditional bengali food, Bengali recipes, Bengali recipe, Bengali food, homemade Bengali food, no onion no garlic recipe, Rumki's Golden Spoon

33. Doi Begun
Doi begun is a classic Bengali recipe which is immensely popular among Bengalis. It has occupied place in almost every authentic Bengali restaurant’s menu card. It is a niramish recipe, I mean without onion garlic recipe, which is ideal for any puja day, especially in Durga puja. In this preparation, subtle fried eggplant pieces are dunked in mildly spicy sweet and tangy yogurt-based gravy. It is mostly relished with plain rice or flat breads like roti, parotta or luchi.
doi begun, doi begun recipe, niramish begun recipe, how to make doi begun, Dahi Baingan, Dahi Baingan Recipe, how to make Dahi Baingan, niramish recipe, recipe for Dahi Baingan, brinjal curry, brinjal curry recipe, brinjal recipe Indian, eggplant recipe Indian, eggplant in yogurt sauce, recipes for eggplant curry, aubergine curry, Indian curry, Indian curry recipes, traditional Bengali food, Bengali recipes, no onion no garlic recipe, without onion garlic recipe, Bengali veg recipe, Rumki's Golden Spoon

34. Ilish pulao
Ilish pulao is a pure Bangladeshi delicacy and one of the most popular hilsa fish recipes. It has occupied a place on the menu card of almost every Bangladeshi restaurant in Bangladesh. In this recipe, marinated hilsa pieces are cooked in onion gravy and then steamed with fragrant pulao. Ilish polao recipe itself is a complete dish which does not require any side to relish with.
ilish pulao, ilish polao, ilish macher pulao, ilish polao recipe, ilish pulao recipe, ilish polao recipe bengali, ilish macher pulao recipe, hilsa pulao recipe, hilsa pulao, how to make ilish polao, ilish polao recipe in bengali, how to make ilish pulao, bengali hilsa pulao, hilsa pilaf, elish mas, recipe for hilsa fish, hilsa recipe, hilsa fish curry, hilsa fish recipe, recipe of hilsa fish, recipe for hilsa fish, hilsa fish Bengali recipe, how to cook hilsa fish, how to cook Ilish fish, ilish mach recipe, ilish macher recipe, ilish macher jhol recipe, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, Bengali recipes fish, Bengali recipe of fish, Bengali recipe for fish, Rumki's Golden Spoon

35. Aloo diye murgir jhol
Aloo diye murgir jhol aka homestyle chicken curry is a succulent and comforting chicken curry recipe. For a bong, addition of large potato chunks in chicken curry is a must and speciality as well. In this preparation, bone in chicken pieces are cooked in spicy onion-tomato gravy. In every Bengali house, it is at least prepared once during the Durga puja festival. Aloo diye murgir jhol is mostly relished with plain rice or Bengali mishti pulao. It is undoubtedly a must try Durga puja food.
Chicken Curry recipes, Home-style chicken curry, Easy chicken curry, chicken curry recipe indian, authentic chicken curry recipes, spicy chicken curry recipes, Bengali chicken curry, chicken recipes, Indian recipes, Rumki's Golden Spoon

36. Muri Ghonto
Muri Ghonto is an extremely authentic and delectable Bengali recipe. In this recipe, crispy fried fish head is cooked with gobindobhog chaal aka aromatic rice and potatoes in some specific spices. The word ‘Muri’ stands for fish head and ‘Ghonto’ means mushy curry. It is a classic Bengali recipe with fish head and a must try durga puja recipe too. It is a perfect side to accompany with piping hot Steamed Rice. Muri Ghonto itself is a very flavoured dish. So, it does not go great with any flavoured rice.
Muri Ghonto, Muri Ghonto recipe, Macher Muri Ghonto, Macher Muri Ghonto recipe, how to make Muri Ghonto, bengali traditional food, traditional food of Bengali, traditional bengali food, ghonto recipe, Indian recipe, fish head recipe, recipe for fish head, recipe for fish head curry, macher matha diye muri ghonto recipe , macher matha diye recipe, macher matha recipe, bengali recipe fish, bengali recipe, Bengali recipes fish, Bengali recipe for fish, Bengali recipe of fish, Rumki's Golden Spoon

37. Nolen gur ice cream
Nolen gur ice cream or jaggery ice cream is the most popular and beloved version of ice cream recipes among Bengalis. The word ‘ice cream’ itself is enough to trigger anybody’s secret saliva and the addition of ‘Nolen gur’ is like icing on the cake for any bong. In fact, nolen gurer ice cream is also considered as notun gurer ice cream or Bengali ice cream. It is a fusion ice cream recipe which is served in almost every reputed Bengali restaurant throughout the year for the ultimate public demand. It’s a must try durga puja recipe which you shouldn’t allow to miss.
nolen gur ice cream, nolen gurer ice cream, jaggery ice cream, nolen gur ice cream recipe, nolen gurer ice cream recipe, bengali ice cream, notun gurer ice cream, jaggery ice cream recipe, ice cream with jaggery, coconut jaggery ice cream recipe, date palm jaggery ice cream, how to make nolen gurer ice cream, bengali sweet recipe, jaggery sweet recipes, sweet recipes with jaggery, patali gur recipes, jaggery sweet, sweets with jaggery, nolen gur recipe, easy homemade ice cream recipe, easy homemade ice cream, ice cream recipe, ice cream recipe at home, ice cream recipe easy, eggless ice cream recipe, Rumki's Golden Spoon

38. Mocha ghonto
Mocha ghonto aka mochar ghonto is a classic delight which is crazily popular among Bengalis. It is a pure Bengali delicacy and one of the most beloved vegetarian traditional Bengali food. Any reputed Bengali restaurant’s menu card is incomplete without it. It is a niramish recipe, I mean without onion garlic recipe, which is ideal for any vegetarian day or puja day, especially during the holy Durga puja festival. In this preparation, boiled banana flowers aka mocha are cooked in some specific spices with some grated coconut and potato chunks.
mochar ghonto, mocha ghonto, banana flower curry, mocha recipe bengali, mocha bengali recipe, mochar ghonto bengali recipe, mochar ghonto with chola, how to prepare banana flower, banana flower curry recipe, mocha ghonto recipe, mocha recipe bengali style, banana blossom curry, how to make mocha ghonto, niramish mocha ghonto, niramish mochar ghonto, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali recipes veg, niramish tarkari, niramish recipe, bengali traditional food, traditional food of Bengali, bengali veg recipe, bengali veg recipes, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, vegetarian recipes of india, vegetarian recipes in India, Rumki's Golden Spoon

39. Barishali Ilish
Barishali Ilish is a succulent Bengali fish curry which is immensely popular in West Bengal. It is one of the most loved hilsa fish recipes among Bengalis where subtle Hilsa pieces are simmered in coconut and yogurt-mustard sauce. Barishali Ilish has occupied a treasured place in the menu card of many renowned restaurants. It is an extraordinarily flavoured Bengali macher jhol and is always relished with Plain Rice. It is one of the most popular Durga puja recipes which every Bengali loves to have in their lunch during the puja days.
barishali ilish, barishali ilish recipe, ilish barishali, ilish barishali recipe, ilish borishali, borishali ilish, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali traditional food, traditional food of Bengali, bengali fish curry, bengali fish curry recipe, recipe for bengali fish curry, recipe of bengali fish curry, Bengali recipe fish, Bengali recipes fish, Bengali recipe of fish, Bengali recipe for fish, Bengali fish recipe, macher jhol, bengali macher jhol, elish mas, recipe for hilsa fish, hilsa recipe, hilsa fish curry, hilsa fish recipe, recipe of hilsa fish, recipe for hilsa fish, hilsa fish Bengali recipe, how to cook hilsa fish, how to cook Ilish fish, ilish mach recipe, ilish macher recipe, ilish macher jhol recipe, Rumki's Golden Spoon

40. Echor Chingri
Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh. It is also referred as Kathal Chingri. Echor chingri is a very beloved summer recipe among Bengalis which is frequently prepared in every house in special occasions. This Bengali delicacy is popular for its supreme taste and unique texture. Echor Chingri recipe is the amalgamation of jackfruit and fried prawns simmered in spicy onion-tomato gravy. It is mostly relished with steamed rice.
echor chingri, echor chingri recipe, echor chingri recipe Bengali, echor recipe, echor recipe Bengali, echor chingri bengali recipe, how to make echor chingri, chingri diye echor, kathal chingri recipe, kathaler echor recipe, echor ranna recipe, echor curry recipe, enchor chingri, kathal chingri, gach patha recipe, gach patha, kathal ki sabzi, kathal ki sabzi recipe, kathal ki sabzi with gravy, how to make kathal ki sabzi, recipe for kathal ki sabzi, recipe of kathal ki sabzi, kathal ki sabzi bengali style, jackfruit curry, recipe for jackfruit curry, jackfruit curry recipe, jackfruit curry bengali style, Jackfruit with prawn recipe, Bengali style jackfruit curry, jackfruit shrimp curry, bengali recipe, bengali recipes, bengali food, bengali food recipes, traditional bengali food, Bengali recipe fish, Bengali recipes fish, Rumki's Golden Spoon

41. Anarosher chutney
Anarosher chutney aka pineapple chutney is a very delectable and popular Bengali chutney. It’s sweet, slightly tangy and spicy in taste with inimitable flavour. It is one of the frequently prepared sweet chutney recipes on special occasions like marriage ceremonies or reception parties, annaprasan, griha-pravesh, saraswati puja festival etc. It is a pure Bengali delicacy where grated pineapple is cooked with dry red chilli, sugar, salt, raisin and some water. Anarosher chatni is normally served between Main Course and Dessert. Bengalis use the term ‘Pater seshe’ for serving chutney.
pineapple chutney, anarosher chatni, anarosher chutney, anarosher chutney, recipe for pineapple chutney, pineapple chutney recipes, pineapple chutney recipe, how to make pineapple chutney, pineapple chutney recipe bengali, anarosher chutney recipe, anarosher chutney recipe, pineapple chutney recipe indian, pineapple chutney bengali style, how to make pineapple chutney in bengali style, how to prepare pineapple chutney, pineapple chutney ingredients, pineapple chutney in bengali, pineapple chutney sauce, how to make pineapple chutney at home, pineapple chutney dip, pineapple chutney for fish, anarosher chutney bengali recipe, anarosher chatni bangla recipe, Bengali chutney, sweet chutney, sweet chutney recipe, Bengali condiment, Rumki's Golden Spoon

42. Chanar Korma
Chanar Korma is a pure Bengali delicacy which is the richer and royal variation of Chanar Dalna. In this recipe, homemade Indian Cottage Cheese Nuggets are cooked in Coconut-Cashew paste with Peas, whipped Yogurt and some spices. It is a pure vegetarian No Onion-No Garlic recipe and perfect for Puja days. This succulent dish is mostly paired up with Basanti Pulao during Durga puja in Bengal.
chanar dalna, chena recipes, Indian Cottage Cheese recipes, Paneer recipes, chanar borar torkari, chanar borar jhol, Rumki's Golden Spoon

43. Doi maach
Doi maach recipe aka doi rui is a pure Bengali delicacy and one of the most popular Bengali recipes of fish. This comforting fish curry is prepared in almost every Bengali house throughout the year. In fact, it has occupied place in many authentic Bengali restaurant’s menu card. In this preparation, shallow fried rui fish pieces or any other fleshy fish pieces are simmered in mildly spicy yogurt-onion based gravy with some green chillies. Bengalis mostly relish this mild and luscious fish curry with hot steamed rice.
doi maach, doi maach recipe, recipe for doi maach, doi maach bengali recipe, doi maach recipe in bengali style, doi maach recipe bengali, how to make doi maach, doi maach recipe bengali style, authentic doi maach recipe, doi katla maach recipe, doi katla maach recipe in bengali, how to cook doi maach, doi rui, doi rui recipe, doi rui recipe in bengali, doi rui fish recipe, yogurt fish curry, fish curry with yogurt, bengali fish curry with yogurt, rohu fish curry, recipe for rohu fish curry, rui macher jhol, Bengali style fish curry, Bengali style fish curry recipe, recipe for fish curry Bengali style, recipe of fish curry Bengali style, traditional bengali food, Bengali recipe fish, Bengali recipes fish, recipe for bengali fish curry, Bengali recipe for fish, Bengali recipe of fish, macher jhol, bengali macher jhol, Bengali recipe, Bengali recipes, traditional Bengali food, rui macher recipe, Rumki's Golden Spoon

44. Dim Posto
Dim posto (Egg-Poppy seeds Curry) is a renowned Bengali Egg Curry recipe. It is popular for its unique taste and amazing flavour. It is an iconic dry Egg curry which is the amalgamation of fried boiled Eggs and Poppy seeds paste (Posto Bata) with green Chillies, Ginger paste, Tomato and some spices. This luscious Egg curry is mostly accompanied with Steamed Basmati Rice. It is a must try Durga puja recipe for crazy posto lovers.
Dim posto, Dim posto recipe, how to make Dim posto, Dim posto Bengali Recipe, Dim posto curry, posto recipe, egg posto recipe, bengali egg curry recipe, egg recipe, with egg recipe, egg recipe for rice, without onion garlic recipe, Rumki's Golden Spoon

45. Kalakand
Kalakand is a classic Indian sweet recipe which is vastly popular all over India. This succulent sweet is rich, soft, moist and grainy in texture and is topped with chopped dry nuts. Any bengali sweet outlet is incomplete without Kalakand barfi. It is prepared with only two ingredients – Chenna and Sugar. Any essence and topping are add-ons to enhance the taste of Kalakand sweet. It is a perfect dessert for any festival, ceremony or occasion to spread happiness and delight.
Kalakand, kalakand sweet, kalakand recipe, recipe for kalakand, how to make kalakand, quick kalakand recipe, instant kalakand recipe, instant kalakand, kalakand recipe with condensed milk, kalakand mithai, Kalakand barfi, best kalakand recipe, how to make kalakand at home, how to make kalakand sweet, Indian sweet, Indian sweets, indian dessert recipes, indian milk cake recipe, easy indian dessert recipes for dinner parties, instant indian dessert recipes, indian sweet recipes, indian sweets recipes, Indian sweet easy recipes, recipe for Indian sweet, indian sweet recipes for Diwali, Rumki's Golden Spoon

46. Kumror chokka
Kumror chokka is an old Bengali veg recipe which is hugely popular in Eastern India. It is a slightly sweet and spicy dry curry where ripe pumpkin pieces are cooked with potato chunks, black chickpeas, grated coconut, little bit of ghee and some spices. It is a no onion no garlic recipe which goes perfect for vegetarian days. Luchi & kumror chokka is one of the most popular breakfast combos in Bengali cuisine which is frequently prepared in festive days and Bengali biye bari (marriage function). Kumror chokka recipe has even occupied place in many authentic restaurant’s menu card. Other than luchi, it can also be accompanied a side with hot steamed rice and dal and sometimes with flat bread like rotis or parathas.
kumror chokka, kumror chokka recipe, misti kumro recipe, misti kumra recipe, mishti kumra recipe, niramish kumror chokka, aloo kumror chokka, recipe for kumror chokka, bengali kumror chokka, mishti kumro recipe, mishti kumra recipes, misti kumro recipe bengali, misti kumro recipes, kumro'r chokka, how to make kumror chokka, bengali traditional food, traditional food of Bengali, traditional bengali food, Indian recipe, bengali veg recipe, niramish recipe, bengali vegetable recipe, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, homemade bengali food

47. Dry Shorshe Begun
Dry Shorshe Begun is one of the most popular Bengali vegetarian comfort dishes. In this dish, marinated Aubergine pieces are shallow fried and cooked in Mustard paste with Tomato and Cilantros. It is very strong in flavours with rich texture. It goes heavenly with steamed Basmati Rice rather than flavoured Rice. It also goes great with Rotis and Parathas too. This easy recipe is frequently prepared in Bong house during festive season and it is one of the must try Durga puja food.
Indian Recipe, Vegetarian recipe, Vegan, Dry Shorshe Begun | Aubergine/Eggplants in Mustard Sauce, Rumki's Golden Spoon, Quick and Easy, Sarso Baingan, Baingan ki sarso wali sabzi, vegetarian/vegan recipe with begun/baingan/brinjal/eggplants/aubergine, begun/baingan/brinjal/eggplants/aubergine ki sukhi/dry sabji/sabzi/tarkari/tarkaari/torkari/curry/gravy, begun er niramish torkari/torkaari shorshe bata/mustard paste diye, vegetable recipe using/with mustard sauce/paste/powder/sorshe bata

48. Doi Potol
Doi Potol recipe is a renowned traditional Bengali food and it is known for its supreme taste. This Bengali delicacy is a super light and healthy dish. It is a hugely popular no onion no garlic recipe during durga puja. In this preparation, pointed gourds are cooked in spicy yogurt gravy. This outstanding curry can be relished with rice items like plain rice, pulao or with Indian flat breads like rotis, parathas or pooris.
doi potol, doi potol recipe, bengali doi potol recipe, doi potol bengali recipe, niramish doi potol, doi potol without onion garlic, dahi parwal, dahi parwal recipe, dahi parwal ki sabzi, how to make doi potol, pointed gourd recipe, recipes of pointed gourd, pointed gourd recipes Indian, bengali traditional food, traditional food of Bengali, traditional bengali food, Indian recipe, veg recipes of India, bengali veg recipe, bengali vegetable recipe, no onion garlic recipe, no onion no garlic recipe, without onion garlic recipes, no onion garlic recipes, bengali recipe, bengali recipes, bengali food, vegetarian recipes of india, vegetarian recipes in India, bengali food recipes, recipes of bengali food, homemade bengali food, Rumki's Golden Spoon

49. Chaaler Payesh
Chaaler Payesh is one of the most evergreen bengali dessert recipes which complements every festival with its warmth, comfort and irresistible taste. It is one of the must have sweet dishes during Durga Puja. Payesh is an old traditional dessert which is prepared with Milk, Gobindo Bhog rice, Sugar, Raisins and flavoured with Bay leaf and Cardamoms. It is a very simple and easy recipe which gives extraordinary result with these handful of ingredients.
Indian Dessert Recipe, Chaaler Payesh | Chawal Ki Kheer | Indian Rice Pudding, Festival Dessert, Rumki's Golden Spoon, Bengali Cuisine, sweet recipe with rice, payasam, elaichi/cardamom flavoured kheer, dessert recipe with milk

50. Tomato khejur amsotto chutney
Tomato khejur amsotto chutney recipe aka tomato khejur chutney is very delectable and a popular Bengali chutney. It’s sweet, slightly tangy and spicy in taste with inimitable flavor. It is a pure Bengali delicacy where tomatoes, khejur aka date, amsotto are cooked in sugar with panch phoron, some cashew, raisin and lemon juice. Khejur amsotto chutney is normally served between Main Course and Dessert. Bengalis use the term ‘Pater seshe’ for serving chutney.
tomato khejur chutney, khejur amsotto chutney, tomato khejur amsotto chutney recipe, tomato chutney khejur amsotto, tomato chutney, Bengali chutney, sweet chutney, sweet chutney recipe, Bengali condiment, recipes with tomato chutney, tomato chutney recipe, Sweet Tomato chutney, bengali tomato chutney, Rumki's Golden Spoon

durga puja food, durga puja recipes, durga puja food festival, durga puja bhog recipe, durga puja special food, durga puja food menu, durga puja khichdi recipe, durga puja veg recipes, durga puja food items, durga puja food recipes, durga puja special dishes, food for durga puja, bengali durga puja recipes, durga puja special recipe, durga puja sweets recipes, durga puja special bengali recipes

Welcome to Rumki's Golden Spoon. This is a food blog featuring delicious time tested recipes with step by step photos and instructions which also includes tips and suggestions to make your cooking journey easier and enjoyable. It is a home of diverse recipes from India and around the World. Read More..

You may also like

Aar macher shorshe bata | Aar macher shorshe...

Kacha kola bhaja | Crispy kacha kolar chips...

Moong dal diye jhinge ghonto | Jhinge ghonto...

Potoler dorma recipe | Niramish potoler dorma |...

Biulir dal recipe | Kolkai dal | Urad...

Macher matha diye moong dal | Moong dal...

Chingri mach diye bandhakopi  | Bandhakopi Chingrir ghonto...

Vaja puli pitha recipe | Maidar puli |...

Poush parbon recipes | Bengali pitha recipes |...

Nokshi pitha | Nakshi pitha recipe | Bengali...

6 comments

Surabhi Sircar October 13, 2021 - 11:29 am

Hi Rumki
Mouthwatering list of food.

But I take this opportunity to make one thing clear that the traditional practice is to eat VEGETARIAN food during DURGA PUJO. Then after the boli on Nabami, the devotees eat non vegetarian food.

Yes the social practices are changing. The young and the impatient have neither the respect for tradition, nor have the will to adhere to them.

So, it’s non-vegetarian all over. But a thumbs up to your list.

Reply
Rumki's Golden Spoon October 18, 2021 - 4:16 pm

Hi Surabhi,

Thank you for your kind feedback. I am glad that you liked the list of recipes.

Reply
Alicia from Nourishing Foods.Tasty Meals October 9, 2021 - 2:54 pm

All the recipes mentioned sound so yummy and delicious. Some of them I have never heard of before, it really looks so tempting to try. I am familiar with rasgullas and kalakand burfi though. The vegetarian dishes are very versatile, I am also observing Navaratri puja here at home though it is only a pure vegetarian fast. Thanks for sharing these versatile recipes. Appreciated!

Reply
Rumki's Golden Spoon October 9, 2021 - 7:34 pm

Thank you so much for your kind feedback. I am glad that you liked the recipes!!
Wish you a very happy and prosperous Navratri!!

Reply
Sabyasachi Chatterjee October 6, 2021 - 5:34 am

I am from a West Bengal India. I love to eat this dishes and the culture of West Bengal is very rich, I love my culture. I’m proud to be al Bengali. 😍🥰🙍👌🏻👌🏼👌🏽👌🏾👌🏿👌✊🏻✊🏻👣. Our festival Durga puja is coming near. Through whole year I wait for this moment.

Reply
Rumki's Golden Spoon October 7, 2021 - 6:09 pm

Durga Puja is indeed a special occasion for every Bengali around the world. The celebration is incomplete without food!!

Reply

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.