White chocolate fudge recipe | Christmas fudge recipe | How to make white chocolate fudge

Christmas is the occasion to celebrate with family, friends, relative and close ones. Rather than cooking or engaging yourself in kitchen for long, there are so many other funs activities to be done during these days. I personally always prefer to spend minimal time in kitchen during these festive days to be part of the crowd and get engaged in most of the conversation and enjoyment. But surely without compromising the feast and showing gesture to the close ones.

Usually, dark chocolate and milk chocolate drags all the attention in Christmas party. But not anymore. This white chocolate fudge recipe is white, smooth, fudgy, full of flavours and simply irresistible. It goes exactly with the theme of Christmas and surely a real treat to the white chocolate lovers.

This Christmas fudge recipe gets prepared within 10 minutes and then the fudge is rested into the refrigerator for couple of hours to get set. This tempting white chocolate fudge recipe could be a perfect homemade Christmas gift for your closed ones which would easily bring smiles to their faces. Just put the fudge into the boxes, wrap it with gift paper, ribbons and all set. No need to spend time in baking for longer. Isn’t it smart and sweet??

This stunning white chocolate fudge recipe is prepared with only 5 simple ingredients except the Christmas rainbow sparkles and most importantly it does not require any fancy equipment. The best part of the recipe is that you can double or triple the proportion for large batches which makes it a perfect sweet bite for any party or festival.

White chocolate fudge recipe is a perfect snack or dessert recipe which can be great companion with a cup of coffee. It is an utterly easy to make recipe which requires only the correct proportion rather than any cooking skill. In fact, it could be even prepared by kids under elders’ observation.

Variation in white chocolate fudge

There are myriad variations that can be done in the white chocolate fudge recipe. There are different varieties of dry fruits, nuts, sparkles that can be added to the fudge mixture without making any kind of changes in the Christmas fudge recipe. In fact, if you are not a white chocolate fan then you can replace it with milk chocolate and make a completely different dish.

White chocolate fudge recipe with step by step photos and instructions have been provided in the ‘Instructions’ section of the recipe. If you follow the steps precisely then you will get your desired Christmas fudge recipe.

Ingredients of white chocolate fudge

White chocolate chips: Always use either white chocolate chips or baking white chocolate bar. It melts quickly and gives perfect texture to the fudge.

Condensed milk: This is the second most necessary component of the recipe. It can’t be replaced with evaporated milk or cream cheese. The sweetened condensed milk gives perfect sweet taste and firm texture to the fudge.

Butter: It makes the white chocolate fudge creamier.

Vanilla extract: It complements the flavour with the white chocolate.

Salt: It balances and enhances the taste of the fudge.

Christmas sparkles: It gives a bright, colourful and festive look to the Christmas fudge.

How to make white chocolate fudge

To prepare the white chocolate fudge recipe, first melt the white chocolate chips either in microwave or directly in a saucepan on hob.

By using microwave, the Christmas fudge recipe become quicker and easier. But still many people are not comfortable to use microwave. So, I have mentioned both the method below to prepare it.

In a microwave

Take a medium size microwavable bowl and add white chocolate chips, condensed milk and butter into it. Microwave it on full power (800 Watt) for 1 minute. Take the bowl out and stir it nicely to melt the chocolate chips. If it is not done, then place it again into the microwave and microwave it for 15 seconds. Stir the content to melt the white chocolate chips. For me it took exactly 1 minute to melt the white Choco chips. Then add vanilla extract, salt into the bowl and give a quick mix.

On stove top

Take a saucepan and white chocolate chips, condensed milk, butter, vanilla extract and salt into it. Put the flame in low to medium low and stir it frequently. This process will take around 6-8 minutes to melt the chocolate chips. Be patient, don’t put the flame in high. It must be done on low heat or else the chocolate may burn. Stir the content until the chocolate gets melted completely. Switch off the flame and put the pan down.

Pour the mixture into a wax paper lined box and tap the box to set the white chocolate mix. Make the top even with the back of a spoon or a spatula if required. Sprinkle some Christmas sparkles over the top and refrigerate it for 2-3 hours to let it set down.

Take out the white chocolate fudge from the refrigerator and remove it from the box and wax paper. Slice the fudge evenly into square pieces.

Ingredients:

• 200 grams White chocolate chips
• 125 grams condensed Milk
• 10 grams Butter
• ½ teaspoon Vanilla extract
• 1 pinch of Salt (App. 1/8 teaspoon)
• 1 tablespoon Christmas sparkles for topping
• 1 teaspoon Butter, to grease the box

1. First take a cake tin or a box. Make sure it’s completely dry, with no water droplets at all. Then grease it with butter. Line the box with parchment paper. Make sure to cover the sides of the box so that you can easily remove the fudge after setting up.
   

   In a microwave

2. Take a medium size microwavable bowl and add white chocolate chips, condensed milk and butter into it.
   

3. Microwave it on full power (800 Watt) for 1 minute. Take the bowl out and stir it nicely to melt the chocolate chips. If it is not done, then again place it into the microwave and microwave it for 15 seconds. Stir the content. For me it took exactly 1 minute.
   

   Note: The duration to melt the chocolate chips may vary due to the quality of chocolate, quantity and of course due to the power of the microwave.
   

4. Add vanilla extract, salt into the bowl and give a quick mix.
   

5. Pour the mixture into a wax paper lined box (Step 1) and tap the box to set the white chocolate mix. Make the top even with the back of a spoon or a spatula if required.
   

6. Sprinkle some Christmas sparkles over the top and refrigerate it for 2-3 hours to let it get set.
   

7. Take out the white chocolate fudge from the refrigerator. Take it out of the box and remove wax paper. Slice the fudge evenly into square pieces.
   

On stove top
1. Take a saucepan and white chocolate chips, condensed milk, butter, vanilla extract and salt into it. Put the flame in low to medium low and stir it frequently. This process will take around 6-8 minutes to melt the chocolate chips. Be patient, don’t put the flame in high. It must be done in low heat or else the chocolate may burn. Stir the content until the chocolate get melted completely. Switch off the flame and put the pan down.
2. Then follow from Step 5 mentioned above ‘In a microwave section’ for further instructions.

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