What is Nolen Gur?
Nolen Gur Rosogolla is one of the most anticipated winter dessert recipe which spreads happiness and makes any ordinary day special with its comfort, tempting look, unbeatable flavour and irresistible taste. It is an authentic Bengali dessert where Indian Cottage Cheese Balls are cooked in Date Palm Jaggery (Nolen Gur) Syrup.
2. Nolen gurer Sandesh
Nolen gurer Sandesh is a classic Bengali sweet recipe which is crazily popular among Bengalis. The main reason behind its popularity is its unique but extraordinary flavour and irresistible taste. Nolen gur Sandesh is a tender milk-jaggery fudge which melts in the mouth after every bite. It is the amalgamation of Indian cottage cheese and nolen gur or date palm jaggery which is cooked in low flame and shaped into different sizes and shapes. It is a pure Bengali delicacy which has been spreading happiness for years with its warmth, comfort and inimitable taste which can drive a person to the seventh sky.
3. Nolen Gurer Payesh
Nolen Gurer Payesh is one of the most anticipated winter sweets with jaggery. It spreads happiness and makes any ordinary day special with its warmth, comfort, tempting look and irresistible taste. It is an old traditional dessert which is a combination of Milk, Gobindo Bhog rice, and Date Palm Jaggery (Nolen Gur). Interestingly, no dry fruits or any flavouring elements are used in this recipe. This Jaggery Sweet is a very simple and easy-to-make recipe which gives extraordinary results with these three ingredients.
4. Nolen gur ice cream
Nolen gur ice cream or jaggery ice cream is the most popular and beloved version of ice cream recipes among Bengalis. The word ‘ice cream’ itself is enough to trigger anybody’s secret saliva and the addition of ‘Nolen gur’ is like icing on the cake for any bong. In fact, nolen gurer ice cream is also known as notun gurer ice cream or Bengali ice cream. It is a fusion ice cream recipe which is served in almost every reputed Bengali restaurant throughout the year for the ultimate public demand. It is the amalgamation of double cream, nolen gurer Sandesh, nolen gur and evaporated milk. This moreish is mostly relished as dessert after the meal.
5. Patishapta
Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbon”. In short, “Makar Sankranti” is incomplete without patishapta for Bengalis. It is hugely popular in West Bengal and Bangladesh. The Bengali patishapta recipe is a type of stuffed pancake where coconut-mawa-jaggery stuffing is placed on an all-purpose flour-rice flour-semolina battered crepe and folded into a roll. It is mostly served as a snack with tea but can be relished at any time of the day to satisfy your craving.
6. Gur Kalakand
Gur Kalakand or Kalakand recipe with Date Palm Jaggery is a seasonal sweet which is mostly prepared in winter. It is a super easy dessert recipe which is the amalgamation of Indian cottage cheese, evaporated milk and date palm jaggery. This salivating dessert can be a great option for any special occasion or ceremony to make it sweeter and happier.
7. Choshir payesh
Choshir payesh aka chushi pitha is one of the most authentic and scrumptious Bengali pitha recipes. It is rich, irresistibly delicious and full of flavours. It is an old traditional Bengali pithe which almost got lost with time due to our busy life schedule. It is an asset of Bengali pithe recipe which is prepared during poush parbon. In this preparation, small elliptical-shaped dumplings are prepared with soft rice flour dough and then cooked in milk with date palm jaggery. Choshi payesh is mostly served as breakfast or snacks. But can be relished at any time of the day to satisfy your craving.
8. Nolen gur diye suji
Nolen gur diye suji aka Bengali suji recipe is one of the most comforting and delectable winter sweets with jaggery which spreads happiness and makes any ordinary day special with its warmth, soothing flavour and irresistible taste. It is a traditional Bengali sweet with jaggery where roasted semolina is cooked with milk and nolen gur aka jaggery with some dry fruits, cardamom powder and bay leaf. This Jaggery Sweet is a very simple and easy-to-make recipe and is mostly served as a sweet evening snack.
9. Dudh puli pitha
Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes. It is rich, irresistibly delicious and full of flavours. It is an old traditional Bengali pithe which has been prepared for ages in Bengali households during poush parbon. In short, “Makar Sankranti” is incomplete without dudh puli pitha for Bengalis. It is hugely popular in West Bengal and Bangladesh. In this preparation, half-moon-shaped sweet coconut-jaggery stuffed dumplings are prepared with soft rice flour dough and then cooked in milk with date palm jaggery. Dudh puli is mostly served as breakfast or a snack. But can be relished at any time of the day to satisfy your craving.
10. Gur phirni
Gur Phirni is a creamy-succulent dessert and a fantastic fusion of Punjabi and Bengali cuisine. It is the amalgamation of coarsely ground Basmati rice, Milk, dry Fruits with Bengal famous Date Palm Jaggery (Nolen Gur). It is always served chilled to enjoy the best taste.
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