Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbon”. In short, “Makar Sankranti” is incomplete without patishapta for Bengalis. It is hugely popular in West Bengal and Bangladesh. Bengali patishapta recipe is a type of stuffed pancake where coconut-mawa-jaggery stuffing is placed on an all-purpose flour-rice flour-semolina battered crepe and folded to a roll. It is mostly served as snacks with tea but can be relished at any time of the day to satisfy your craving.
2. Dudh puli pitha
Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes. It is rich, irresistibly delicious and full of flavors. It is an old traditional Bengali pithe which has been prepared for ages in Bengali households during poush parbon. In short, “Makar Sankranti” is incomplete without dudh puli pitha for Bengalis. It is hugely popular in West Bengal and Bangladesh. In this preparation, half-moon-shaped sweet coconut-jaggery stuffed dumplings are prepared with soft rice flour dough and then cooked in milk with date palm jaggery. Dudh puli is mostly served as breakfast or a snack. But can be relished at any time of the day to satisfy your craving.
3. Pua pitha
Pua pitha recipe is one of the easiest Bengali pitha recipes which is prepared in almost every Bengali house during “Poush Parbon”. Poa pitha is hugely popular in Bangladesh, West Bengal and Odisha. In this preparation, a batter is prepared with all-purpose flour, semolina and sugar and then small portions of it are deep fried till golden brown in colour. It is mostly served as snacks with tea, but it can be relished at any time of the day whenever hunger calls.
4. Choshir payesh
Choshir payesh aka chushi pitha is one of the most authentic and scrumptious Bengali pitha recipes. It is rich, irresistibly delicious and full of flavours. It is an old traditional Bengali pithe which almost got lost with time due to our busy life schedule. It is an asset of Bengali pithe recipe which is prepared during poush parbon. In this preparation, small elliptical shaped dumplings are prepared with soft rice flour dough and then cooked in milk with date palm jaggery. Choshi payesh is mostly served as breakfast or snacks. But can be relished during any time of the day to satisfy your craving.
5. Nokshi pitha
Nokshi pitha aka nakshi pitha recipe is one of the most authentic and scrumptious Bengali pitha recipes. It is crispy, flaky, sweet and irresistibly delicious in taste. It is an old traditional Bengali pithe which almost got lost with time due to our busy life schedule. It is an asset of the Bengali pithe recipe which is prepared during poush parbon. It is basically a rice flour pitha which is designed beautifully to showcase a homemaker’s art skill. It is mostly served as snack with tea, but it can be relished at any time of the day whenever hunger calls.
6. Rosh bora
Rosh bora recipe is a winter delicacy and one of the traditional Bengali sweet recipes. It is mostly prepared in each Bengali house during the festive time of “Poush Parbon” with other Bengali pitha by our kitchen queens. It is a popular homemade Bengali sweet which is not sold in any sweet shops. In this preparation, fritters are prepared with urad dal aka bulir dal paste and then dipped in light sugar syrup. Rosh bora is mostly relished as a snack or after meal as dessert.
7. Nolen Gurer Payesh
Nolen Gurer Payesh is one of the most anticipated winter sweets with jaggery which spreads happiness and makes any ordinary day special with its warmth, comfort, tempting look and irresistible taste. It is an old traditional dessert which is the combination of Milk, Gobindo Bhog rice, and Date Palm Jaggery (Nolen Gur). Interestingly, no dry fruits or any flavouring elements are used in this recipe.
8. Kolar bora
Kolar bora recipe aka kolar pitha is one of the easiest and reasonable Bengali pitha recipes which is frequently prepared in almost every Bengali house throughout the year, other than the festivals like makar Sankranti, Janmashtami etc. It has got the perfect outer crisp and is tender from centre with sweet taste and the amazing flavour of banana and coconut. In this preparation, a batter is prepared with ripe banana, shredded coconut, rice flour, all-purpose flour, semolina and sugar and then small portions of it are deep fried till golden brown in colour. It is mostly served as evening snacks with tea, but it can be relished at any time of the day whenever hunger calls.
9. Vaja puli
Vaja puli pitha recipe is one of the most delicious and easy-to-make Bengali pitha recipes which is prepared in almost every Bengali house during “PoushParbon”. Maidar puli is hugely popular in Bangladesh, West Bengal and Odisha. In this preparation, half-moon-shaped sweet coconut-jaggery stuffed dumplings are prepared with all-purpose flour dough and then deep-fried till crispy and golden. It is mostly served as a snack with tea, but it can be relished at any time of the day whenever hunger calls.
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