Chocolate syrup recipe | Homemade chocolate syrup | Recipe of chocolate syrup

What is chocolate syrup?

Chocolate syrup is a versatile syrup recipe which is used in myriad recipes for its unbeatable flavour, taste and texture. It is a moderately sweet and thick syrup with strong chocolatey flavour. It is vastly used as topping on ice creams, cakes or brownies.

Many people get confused between chocolate syrup and chocolate sauce. Though both the condiments are super chocolatey and delicious, but they are not the same.

Difference between chocolate syrup and chocolate sauce

Chocolate sauce is thick and creamy in texture and on the other hand chocolate syrup is runnier.

Chocolate sauce is prepared with chocolate solids or dairy chocolate whereas chocolate syrup is prepared with unsweetened cocoa powder.

Cream or other dairy product is added to the chocolate sauce to make it rich, but no dairy product is added in chocolate syrup.

Hershey’s chocolate syrup is undoubtedly one of the most popular chocolate syrups and its recipe has been searched crazily over the internet during this pandemic. After all chocolate syrup is a necessary component of kitchen and for many people, it has occupied a permanent place in the refrigerator.

This homemade chocolate syrup is a perfect solution for this situation. It is always a fun to prepare such unique and utterly easy recipe at home just in exchange of spending few pennies and tiny effort. I can assure you that after trying this chocolate syrup recipe, you are never going to buy it from outside.

Homemade chocolate syrup requires only few basic ingredients which are easily available in any kitchen pantry. It is a chocolate syrup recipe with cocoa powder. This unsweetened cocoa powder helps to prepare a dark chocolate syrup with a strong chocolatey flavour. The best part of the recipe is that it gets prepared very quickly and can be prepared in larger quantity.

USP of the chocolate syrup recipe

Usage of chocolate syrup

Chocolate syrup is used in different ways in multiple recipes.

Frequently asked questions

Why my chocolate syrup becomes thick?

If the measurement is followed properly, then chocolate syrup can become thick in texture if it is cooked for longer.

Can I replace sugar with stevia?

Yes, you can. Just check the sweetness when its warm and add it according to your taste.

Can I make the chocolate syrup sweeter?

Yes, you can but taste it when its warm. Add more sugar according to your taste. Stir it and cook it in low flame. Make sure that the sugar gets dissolved completely.

Can I skip vanilla extract from the syrup?

Yes, you can. It is used to enhance the flavour of the syrup but can be skipped.

Can I use kosher salt for the recipe?

Yes, you can. Kosher salt can be used instead of regular salt. Salt is just added to enhance the taste of the sauce.

Can I use honey for chocolate syrup?

According to me, it’s a no. It makes the chocolate syrup too thick and would not bring out the perfect texture.

How to store chocolate syrup?

Allow the chocolate syrup to cool down completely. Take an airtight, sterilized or washed and completely dry container to store the syrup. You can pour the chocolate syrup at room temperature into a container and store it into the refrigerator for 2 months.

Can I freeze chocolate syrup?

You can freeze it and thaw it before use. But the taste and texture will not be the same. I suggest not to freeze it.

How to make chocolate syrup?

To prepare the homemade chocolate syrup, first take a large dry saucepan. Then add sugar, cocoa powder in it and mix them nicely.

Add measured amount of water and mix it well. Put the pan on medium flame and stir it continuously with a whisker until the cocoa powder gets mixed evenly and there are no lumps.

Add salt and mix it well. Stir it until the chocolate syrup simmers. Then cook it in low flame for another 5 minutes until the chocolate syrup gets thickened but be careful that the syrup does not get thicker after cooling down.

Switch off the flame and put the pan down. Add vanilla extract and mix it well. Allow the chocolate syrup to cool down completely. Then store it a clean container or squeeze bottle.

Ingredients:

• ½ cup unsweetened Cocoa powder
• ¾ cup Sugar
• ¾ cup Water
• 1 teaspoon Vanilla extract
• ½ teaspoon Salt

1. Take a saucepan and add ¾ cup sugar into it.
   

2. Add ½ cup unsweetened cocoa powder and mix it nicely with a whisker.
   
   

3. Add ¾ cup water and whisk it well.
   

4. Put it on the stove and cook it on medium flame. Stir it continuously until the cocoa powder gets mixed with water and the sugar get dissolved completely. Make sure there are no lumps.
   

5. Add ½ teaspoon salt and give a nice mix.
   

6. Cook over the medium flame until the chocolate syrup simmers. Then put the flame in low and cook for another 5 minutes to thicken the syrup. Stir in between on regular intervals.
   

7. Switch off the flame and put the pan down.
   

8. Add 1 teaspoon vanilla extract and give a nice mix.
   

9. Allow the chocolate syrup to completely cool off and store it in fridge in a container.

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