Deviled eggs is a classic recipe and a perfect option for easter appetizers, summer holiday picnic and other get-togethers. It is ridiculously easy to make, quick and a fuss-free recipe. This deviled eggs recipe classic is the combination of hard-boiled eggs, mayonnaise, dijon mustard, lemon juice, salt and pepper. A little bit of sprinkle of paprika and herb on the top adds extra flavour to the dish. It is a perfect side with any main or can be served as an appetizer. I always make sure to add this healthy divine to my Easter & Thanksgiving dinner table.
Table of Contents
About the recipe
How to make Deviled eggs recipe (step wise photos)
Recipe Card
What are deviled eggs?
Deviled eggs are basically hard-boiled eggs that are shelled and cut lengthwise in halves. Then the egg yolk is scooped out and mixed with other ingredients like mayonnaise, mustard, seasoning etc and again the mixture is filled into the egg whites.
The term deviled for food was first introduced in the 18th century. Later it has often used for spicy or zesty food. The addition of black pepper, mustard and paprika are enough to make the dish name deviled eggs.
Easter has arrived at our doorstep. Hence, today I have come up with one of the most popular easter appetizers recipes deviled eggs recipe classic. Easter is all about easter bunny and egg hunt. Kids are always excited for the egg hunt and the addition of this moreish in your easter menu will definitely bring a smile to your little ones’ faces.
Deviled eggs recipe healthy is a healthy appetizer. From kids to aged, everyone just loves devil eggs. Whenever I plan for an Easter party, my husband always insists I add deviled eggs to the menu. Even I am a big egg lover and can eat half a dozen deviled eggs easily and still don’t feel enough of it. I don’t know why I have taken so long to share this fantastic recipe!! But better be late than never.
You can even prepare the deviled eggs recipe one day before. You just need to keep the egg yolk mixture and egg whites separately. You can even keep the egg yolk mixture in a plastic bag fitted with a nozzle as well so that you can pipe it on egg whites just to look fancy.
Deviled eggs recipe classic is a very simple and super easy recipe. The difficulty level of preparing this dish is very low and perfect for beginners. It requires very limited and easily available ingredients to prepare the dish which is easily available in any supermarket or store. The best part of the recipe is that it can be prepared in large batches without investing any extra effort and time.
Deviled eggs recipe classic with step by step photos and instructions have been provided in the ‘Instructions’ section of the recipe. I have included all the tips and tricks below to get the perfect result for the recipe.
How to boil an egg perfectly?
Perfectly boiled eggs are the key ingredient for the deviled eggs recipe. It is very important not to over boil the eggs and get the green strains on egg yolk. Honestly, no one likes it. So it is very important to boil the eggs perfectly.
Put a pan on flame and add enough water into it. Cook it over a high flame until the water starts boiling. Then put the flame in low and add the eggs slowly into the water. Put the flame in high and boil it for exact 10 minutes. Switch off the flame and immediately transfer the eggs into cold water and wait for 10 minutes. Let the eggs cool down completely before peeling the shell. This is how you can get perfectly boiled eggs.
How to peel boiled eggs?
Many people face difficulty during the time of peeling boiled eggs because the shell gets stuck to the egg whites. There are a few hacks to peel the boiled eggs properly without any difficulty.
- Don’t use fresh eggs to prepare deviled eggs. Wait for a couple of days and then use it. Sometimes it is difficult to peel fresh eggs.
- Don’t even use very old eggs too. Try to use 2-3 days old eggs for the recipe.
- Allow the boiled eggs to cool down completely before peeling.
Variation in deviled eggs
Today, I have shared the classic deviled eggs recipe with you but different ranges of variations can be done to the recipe. You can make them spicier, savoury and slightly sweet, according to your own preferences. Here are a few simple variations that can be done
- Instead of mayonnaise, you can add Greek yogurt, sour cream etc.
- Instead of Dijon mustard, you can also use yellow mustard, horseradish mustard, hot German mustard etc.
- For the tangy touch, you can use vinegar, pickle juice instead of lemon juice.
- You can add chopped shallots, onions, chives into the egg yolk mixture.
- You can also use smoked paprika, curry powder or canyon paste instead of paprika.
- You can add variations of herbs like dill, basil etc. for the recipe.
- You can top the deviled eggs with bacon, minced peppers, sliced jalapeno or olives etc.
How to make deviled eggs recipe
To prepare the deviled eggs recipe classic first, you would need to boil the eggs perfectly. Bring a pot of water to boil and then turn the flame low. Add the eggs carefully into the water with a skimmer so that the eggs don’t crack. Turn the flame high and allow it to boil for exactly 10 minutes.
During that time make a large bowl ready filled with cold water. Then drain the eggs and immediately place them in a cold water-filled bowl. Let the eggs sit for 10 minutes to cool down completely.
Then peel the eggs and slice them lengthwise into halves. Scoop out the egg yolk with a spoon and keep them in a separate bowl. Place the egg whites on a plate.
Mash the egg yolks with a fork and add mayonnaise, dijon mustard, salt, black pepper and lemon juice, one by one into the bowl. Mix all the ingredients thoroughly till it’s smooth.
Add the deviled egg mixture back to the hole of each egg white with the help of a spoon. You can also transfer the deviled egg mixture into a piping bag and fill the hole of each egg white for a fancy look.
Sprinkle some paprika and dill on the top for some extra flavour. Now your deviled eggs recipe classic is ready to serve.
Many easter appetizers recipes have already been shared in my previous posts. You can check a few of them like
Roasted new potato recipe
Hasselback butternut squash
Honey mustard brussels sprouts
..And Many more…
Ingredients:
- 5 large Eggs
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 teaspoon Lemon juice or Vinegar
- ¼ teaspoon black Pepper powder
- Salt to taste
- Paprika for garnishing
- Dill for garnishing
Instructions:
- Bring a pot of water to boil and once the water starts boiling then turn the flame low.
- Add 5 eggs carefully into the water with a skimmer so that the eggs don’t crack. Turn the flame high and allow it to boil for exact 10 minutes.
- During that time, make a large bowl ready, filled with cold water. Then drain the eggs and immediately place them in a cold water-filled bowl. Let the eggs sit for 10 minutes to cool down completely.
- Peel the eggs and slice them lengthwise into halves.
- Scoop out the egg yolk with a spoon and keep them in a separate bowl. Place the egg whites on a plate.
- Mash the egg yolks with a fork.
- Add 2 tablespoons mayonnaise, 1 teaspoon dijon mustard, 1 teaspoon lemon juice, salt and ¼ teaspoon black pepper, one by one into the bowl. Mix all the ingredients thoroughly till it’s smooth.
- Add the deviled egg mixture back to the hole of each egg white with the help of a spoon. You can also transfer the deviled egg mixture into a piping bag and fill the hole of each egg white for a fancy look.
- Sprinkle some paprika and dill on the top for some extra flavour. Now your deviled eggs recipe classic is ready to serve.
Serving Instruction
Transfer the deviled eggs recipe classic on a serving plate. Serve immediately to enjoy its best taste. Serve it cold with any of your favourite mains or simply enjoy it as an appetizer.
Ingredients
- 5 large Eggs
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 teaspoon Lemon juice or Vinegar
- ¼ teaspoon black Pepper powder
- Salt to taste
- Paprika for garnishing
- Dill for garnishing
Instructions
- Bring a pot of water to boil and once the water starts boiling then turn the flame low.
- Add 5 eggs carefully into the water with a skimmer so that the eggs don’t crack. Turn the flame high and allow it to boil for exact 10 minutes.
- During that time, make a large bowl ready, filled with cold water. Then drain the eggs and immediately place them in a cold water-filled bowl. Let the eggs sit for 10 minutes to cool down completely.
- Peel the eggs and slice them lengthwise into halves.
- Scoop out the egg yolk with a spoon and keep them in a separate bowl. Place the egg whites on a plate.
- Mash the egg yolks with a fork.
- Add 2 tablespoons mayonnaise, 1 teaspoon dijon mustard, 1 teaspoon lemon juice, salt and ¼ teaspoon black pepper, one by one into the bowl. Mix all the ingredients thoroughly till it's smooth.
- Add the deviled egg mixture back to the hole of each egg white with the help of a spoon. You can also transfer the deviled egg mixture into a piping bag and fill the hole of each egg white for a fancy look.
- Sprinkle some paprika and dill on the top for some extra flavour. Now your deviled eggs recipe classic is ready to serve.
KITCHEN TOOLS for the recipe:
Measuring Spoons
Measuring Cups
