Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat. This unique mutton curry is always prepared on the special occasion of Kali puja festival and offered to goddess Kali. In this preparation, goat meat is cooked with ginger, hing, yogurt and some specific spices.
Bhoger khichuri recipe is an exemplary and inimitable moong dal khichdi which is prepared in puja festivals like Durga Puja, Laxmi Puja, Saraswati puja etc. and offered to the goddesses as Prasad. It is a slobbering and comforting meal which is loved by people of all age groups. Bengalis have an eternal love with the bhoger khichuri which has been a recipe that is retained with unparallel popularity for ages. In this preparation, gobindo bhog chaal (small grain rice) and bhaja shona moong dal (roasted split yellow lentils) are cooked with some veggies in a specific spice blend. It is mostly accompanied with bhoger labra, niramish aloor dom, begun bhaja or beguni and chatni.
3. Bhoger labra
Labra recipe aka bengali labra is an exemplary and inimitable Bengali mixed vegetable curry which is prepared in puja festivals like Durga Puja, Laxmi Puja, Saraswati puja etc. and offered to the Goddesses as Prasad. It is a slobbering and comforting vegetable mishmash which is loved by people of all age groups. Bengalis have an eternal love with the bhoger labra recipe and have retained the recipe with exceptional popularity for ages. In this preparation, an array of vegetables is cooked with panch phoran and Bengali bhaja masala in mustard oil. It is mostly accompanied with bhoger khichuri but can also be paired up with steamed rice or flat bread like Roti, luchi etc.
4. Bhoger bhuni khichuri
Bhoger bhuni khichuri aka bengali bhuna khichuri recipe is an exemplary and unique niramish khichuri which is prepared in puja festivals like Durga Puja, Laxmi Puja, Saraswati puja etc. and is offered to the goddesses as Prasad. This splendid jhuro khichuri recipe is equally loved by people of all age groups. The texture of bhuni khichuri is completely different from regular bhoger khichuri. It is dry and grainy in texture exactly like pulao with extraordinary taste and flavour. In this preparation, gobindo bhog chaal (small grain rice) and shona moong dal (split yellow lentils) are fried together and then cooked in hot water with some veggies in a specific spice blend. It is mostly accompanied with bhoger labra, niramish aloor dom, begun bhaja and chatni.
5. Luchi recipe
Luchi recipe aka Bengali luchi recipe is an exclusive deep-fried puffed bread which is frequently prepared in the subcontinents of east India. These all-purpose flour’s deep-fried mini breads are prepared with only 5 basic ingredients and are so easy to make. They are soft, flaky, puffy and melt in the mouth. In short, recipe for luchi is the indulgence of a comforting and exuberant treat. Durga puja is on its way and the celebration is almost incomplete without this splendid delight.
6. Niramish aloo dum
Niramish aloo dum aka niramish aloor dum is a luscious, spicy and flavoured Bengali baby potato curry which is crazily popular among Bengalis. Any reputed Bengali restaurant’s menu card is incomplete without Luchi-Aloor Dum. This Bengali aloo dum is a no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, boiled & peeled baby potatoes are cooked in spicy tomato gravy with some cashews paste and yogurt. This versatile niramish recipe can be accompanied with luchi, paratha, koraishutir kochuri, basanti pulao, khichuri and even with plain rice.
7. Kumror chokka
Kumror chokka is an old Bengali veg recipe which is hugely popular in Eastern India. It is a slightly sweet and spicy dry curry where ripe pumpkin pieces are cooked with potato chunks, black chickpeas, grated coconut, little bit of ghee and some spices. It is a no onion no garlic recipe which goes perfect for vegetarian days. Luchi & kumror chokka is one of the most popular breakfast combos in Bengali cuisine which is frequently prepared in festive days and Bengali biye bari (marriage function). Kumror chokka recipe has even occupied place in many authentic restaurant’s menu card. Other than luchi, it can also be accompanied a side with hot steamed rice and dal and sometimes with flat bread like rotis or parathas.
8. Basanti pulao
Basanti pulao recipe aka mishti pulao is an exemplary and inimitable pulao rice recipe of Bengal which is frequently prepared on special occasions and festive seasons. It is crazily popular among Bengalis and has occupied a place on almost every reputed restaurant’s menu card. Basanti pulao is a subtle bright yellow coloured sweet and fragrant pulao recipe prepared with a special rice grain named ‘Gobindo bhog chaal’. In this preparation, the aromatic rice grain is cooked with whole spices, turmeric powder, ginger, a generous amount of ghee along with sugar, salt, raisins and cashew nuts. It is also known as halud pulao because of its bright yellow colour. This slobbering dish is mostly relished with spicy curries to balance the sweetness of the dish.
9. Tomato khejur amsotto chutney
Tomato khejur amsotto chutney recipe aka tomato khejur chutney is very delectable and a popular Bengali chutney. It’s sweet, slightly tangy and spicy in taste with inimitable flavor. It is a pure Bengali delicacy where tomatoes, khejur aka date, amsotto are cooked in sugar with panch phoron, some cashew, raisin and lemon juice. Khejur amsotto chutney is normally served between Main Course and Dessert. Bengalis use the term ‘Pater seshe’ for serving chutney.
10. Chaaler Payesh
Chaaler Payesh is one of the most evergreen bengali dessert recipes which complements every festival with its warmth, comfort and irresistible taste. It is one of the must have sweet dishes during Durga Puja. Payesh is an old traditional dessert which is prepared with Milk, Gobindo Bhog rice, Sugar, Raisins and flavoured with Bay leaf and Cardamoms. It is a very simple and easy recipe which gives extraordinary result with these handful of ingredients.
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