Vanilla ice cream recipe no eggs | No cook vanilla ice cream | Vanilla ice cream recipe homemade

Vanilla ice cream recipe no eggs is one of my favourite homemade ice cream recipes. It is an easy ice cream recipe which just requires enough time to get set into the freezer. After that, you can have it anytime and anywhere. It is a no churn ice cream recipe which is ideal to be prepared at home.

What is no churn ice cream?

Many people are not familiar with the term no churn. Simply no churn means no ice cream maker. In short, the ice cream which is prepared without using ice cream maker or ice cream machine is a no churn ice cream.

Many people think ice cream cannot get prepared without an ice cream maker and that’s why they never attempt to prepare ice cream recipes at home. Ice cream maker is not a frequently used equipment like grinder in the kitchen. So, most of the people do not have ice cream maker at home. This Vanilla ice cream recipe homemade could be a perfect example for those who have never imagined an ice cream without ice cream maker.

Vanilla ice cream recipe no eggs is a no custard base ice cream recipe which is quite easy and fun to prepare. It is a rapid and super simple ice cream recipe prepared with only four basic ingredients. In fact, grown up kids can participate to prepare this divine under an adult’s supervision. It could be a perfect vanilla ice cream recipe homemade for beginners.

What is custard-based ice cream?

A custard-based ice cream is a cooked ice cream recipe where you need to prepare a thin and uniform custard using milk, cream, sugar and either corn-starch or egg yolk. Many people use custard powder too instead of egg yolk or corn starch. This process is little bit complex than a no cook vanilla ice cream. Many factors like temperature of cooking, thickness of custard, duration of cooking etc. needs to be taken care of precisely to prepare the custard-based ice cream.

If you are going for a custard base ice cream recipe then either you need to transfer the custard into the ice cream maker and prepare it as per the instructions provided or you need to beat the custard with hand blender every hour, removing from freezer until it completely freezes. According to me, a no cook ice cream recipe is much easier than a classic custard-based ice cream but in both ways it tastes amazing.

Vanilla ice cream recipe no eggs with step by step photos and instructions have been provided in the ‘Instruction’ section of the recipe. If you follow each step of my recipe precisely then you will get the perfectly creamy vanilla ice cream recipe homemade which will taste better than the market bought ones.

I am a crazy ice-cream lover who always urge to have ice cream whenever the sun is bright. In fact, I always have ice cream, mostly homemade ice creams in my freezer, whether its summer or autumn does not matter. Till now, I have prepared many ice cream varieties using different flavours. Vanilla ice cream recipe no eggs is one of them.

This vanilla ice cream recipe no eggs is a huge hit in our family. In fact, my vegetarian friends just love this vanilla ice cream recipe because it’s egg free and so easy to prepare. I have hardly met any person, especially kids, who does not like vanilla ice cream. So, whenever I prepare this ice cream for any party or get together, it always ends up with empty tubs.

This vanilla ice cream recipe no eggs has been a complete life saviour for us from last two months. This year temperature had reached record high and this no cook vanilla ice cream gave us instant relief with its icy cold touch and irresistible taste.

According to me this, no cook vanilla ice cream is one of the most versatile ice cream recipes. It can be used as a key ingredient to prepare myriad summer dessert recipes and beverages other than having it solo to enjoy the summer. Cold coffee, fruit shakes, cocktails, ice cream sandwiches etc. are few examples that can be prepared with this awesome ice cream recipe.

Tips to prepare perfect vanilla ice cream

How to make vanilla ice cream?

To prepare the vanilla ice cream recipe no eggs, first measure the sugar and make a fine powder of it with the help of mixer grinder. Other than this, I have used evaporated milk, vanilla extract and whipping cream for the recipe.

Now a days, there are various types of cream that are easily available in market like whipping cream, whipped cream, heavy cream, double cream and many more. But I personally prefer whipping cream for the no cook vanilla ice cream.

Take a large mixing bowl and pour the chilled whipping cream into it. It is important to take a large bowl for beating the cream because it increases to double its volume after beating. Then with the help of a hand mixer, start whipping the cream in low speed initially. Then increase the speed to medium and whip the cream until the cream become heavy and stiff peaks occur. For me, it took around 4 minutes to get the perfect texture of the cream. But be careful after 3 minutes and keep your eyes on the cream. Don’t over beat the cream or else the texture of the cream may become little bit grainy.

I have added the powdered sugar in between during the time of whipping the cream in medium speed until the cream become heavy and stiff peaks occur.

Then I have added evaporated milk and vanilla essence, one by one into the cream. Then with the help of a rubber spatula I have accumulated all the ingredients together and make an even mixture. Be delicate during the time of mixing all the ingredients together or else the air developed into the cream may get released.

After this, pour the mixture into an airtight container and close the lid tightly. Then transfer the tub into the freezer for at least 7-8 hours.

Ingredients:

• 300 ml Whipping cream, chilled
• 150 ml Evaporated milk, chilled
• 2 teaspoons Vanilla extract
• ½ cup Caster sugar

1. Take ½ cup caster sugar into a small jar of a grinder. Close the lid of the jar and pulse it for 30-45 seconds to make a fine powder. Keep the powdered sugar aside.
   
   

2. Take a large mixing bowl and pour the chilled whipping cream into the bowl.
   
   

3. Beat the cream with a hand mixer in low speed for a minute.
   

4. Add the powdered sugar into the cream and beat it nicely.
   

5. Put the speed in medium and beat the cream and sugar mixture until the mixture becomes heavy and stiff peaks start coming up. Be careful, don’t over beat the cream or it will become grainy in texture.
   

6. Add evaporated milk and vanilla essence into the beaten cream. Mix all the ingredients carefully with the help of a rubber spatula without deflating the cream.
   
   
   

7. Transfer the mixture into an airtight container. Don’t tap the container after transferring the content.
   
   

8. Close the lid of the container carefully and put it in the freezer for at least 7-8 hours.
   
   

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