Chocolate coconut fudge recipe | Coconut condensed milk fudge | Fudge recipe for Christmas

This incredible chocolate coconut fudge is a 3-simple-ingredients recipe without using any fancy equipment. Isn’t it incredible? The best part of the recipe is that you can double or triple the proportion for large batches which makes it a perfect sweet bite for any party, potluck, get together or festival.

Christmas and new year are the very special time which comes once in a year. Everyone urges to celebrate it with family, friends, relative and closed ones rather than cooking or engaging yourself in kitchen for long. There are so many other funs activities to be done during these festive days like shopping, inviting friends, decorating house and on and on.

This chocolate coconut fudge recipe gets prepared with less than 10 minutes of activity and then it gets into the refrigerator to set for 2-3 of hours. No need to spend time in baking for longer. I personally always prefer to spend minimal time in kitchen during these festive days to be part of the crowd and get engaged in most of the conversation and enjoyment. So, fudge recipes are always my favourite for those busy days.

This chocolate coconut fudge is a perfect combination of bite and smoothness. The milk chocolate and condensed milk gives rich, creamy and velvety texture to the fudge and at the same time the shredded coconut gives a nice bite to the fudge. If you are a fan of coconut and love its flavour and crunch, then you are definitely going to love this coconut fudge recipe.

Coconut condensed milk fudge is a perfect snack or dessert recipe which can satisfy your craving for sweet any time of the day. It can even be a great companion with a cup of coffee. It is an utterly easy to make chocolate fudge recipe which requires only the correct proportion of the ingredients for perfect texture rather than any cooking skill. In fact, it could be a perfect start for a novice to prepare dessert recipe.

Variation in chocolate coconut fudge

There are many variations can be done in the chocolate coconut fudge recipe. There are different varieties or different proportions of ingredients that can be added to the fudge mixture to prepare the Chocolate coconut fudge recipe.

Many people use desiccated coconut, fresh shredded coconut, coconut cream or combination of them according to their own preferences to prepare the chocolate coconut fudge. Many people also use dark chocolate or white chocolate instead of milk chocolate for the recipe.

Chocolate coconut fudge recipe with step by step photos and instructions have been provided in the ‘Instructions’ section of the recipe. If you follow the steps precisely then you will get your desired coconut fudge recipe.

Ingredients of chocolate coconut fudge

Milk chocolate bar: Always use either semi-sweet chocolate chips or baking milk chocolate bar. It melts quickly and gives perfect texture to the fudge.

Condensed milk: Another necessary component of the recipe. It can’t be replaced with evaporated milk or cream cheese. The sweetened condensed milk gives perfect sweet taste and firm texture to the fudge.

Shredded coconut: It enhances the taste and texture of the fudge recipe.

How to make chocolate coconut fudge

To prepare the chocolate coconut fudge recipe, first dry roast the shredded coconut on a pan over medium flame for 2-3 minutes until it becomes dry and the excess moisture evaporates.

Break the milk chocolate bar into small pieces and melt it either in microwave or directly in a saucepan on hob.

By using microwave, the Christmas fudge recipe becomes much quicker and easier. But still many people are not comfortable to use microwave. So, I have mentioned both the methods below to prepare it.

In a microwave

Take a medium size microwavable bowl and add milk chocolate pieces, condensed milk into it. Microwave it on full power for 1 minute. Take the bowl out and stir it nicely to melt the milk chocolate. If it is not done, then again place it into the microwave and microwave it for another 15 seconds. Stir the content to melt the chocolate completely. For me, it took exactly 1 minute to melt the baking chocolate bar.

On stove top

Take a saucepan and add the milk chocolate pieces and condensed milk into it. Put the flame in low to medium low and stir it frequently. This process will take around 6-7 minutes to melt the chocolate. Be patient, don’t put the flame in high. It must be done in low heat or else the chocolate may burn. Stir the content until the chocolate melts completely. Switch off the flame and put the pan down.

Add the dry roasted shredded coconut into the chocolate mixture and mix it quickly.

Pour the mixture into a wax paper lined box and tap the box to set the chocolate mix. Make the top even with the back of a spoon or a spatula if required. Sprinkle some extra roasted shredded coconut over the top and refrigerate it for 2-3 hours to allow it to get set.

Take out the chocolate coconut fudge from the refrigerator and remove it from the box and wax paper. Slice the fudge evenly into square pieces.

Ingredients:

• 200 grams baking milk Chocolate bar
• 150 grams Condensed milk
• 60 grams or ½ cup shredded Coconut
• 1 tablespoon shredded Coconut, for sprinkling at the top
• 1 teaspoon Butter, to grease the box

1. Take a cake tin or a box. Make sure it’s completely dry with no water droplets. Then grease it with butter. Line the box with parchment paper. Make sure to cover the sides of the box so that you can easily remove the fudge after setting up.
   

2. Put a pan on flame and allow it to become completely dry. Add the shredded coconut into the pan and dry roast it over medium flame for 2-3 minutes to remove the excess moisture.
   

   In a microwave

3. Take a medium size microwavable bowl and add milk chocolate pieces, condensed milk into it.
   

4. Microwave it on full power for 1 minute. Take the bowl out and stir it nicely to melt the milk chocolate. If it is not done, then again place it into the microwave and microwave it for another 15 seconds. Stir the content to melt the chocolate completely. For me, it took exactly 1 minute to melt the baking chocolate bar.
   

5. Add the dry roasted shredded coconut into the chocolate mixture and mix it quickly.
   

6. Pour the mixture into a wax paper lined box and tap the box to set the chocolate mix. Make the top even with the back of a spoon or a spatula, if required.
   

7. Sprinkle some extra roasted shredded coconut over the top and refrigerate it for 2-3 hours to allow it to get set.
   

8. Take out the chocolate coconut fudge from the refrigerator. Take it out of the box and remove wax paper. Slice the fudge evenly into square pieces.
   

On stove top
1. Take a saucepan and add milk chocolate pieces, condensed milk into it. Put the flame in low to medium low and stir it frequently. This process will take around 6-7 minutes to melt the chocolate. Be patient, don’t put the flame in high. It must be done in low heat or else the chocolate may burn. Stir the content until the chocolate melts completely. Switch off the flame and put the pan down.
2. Then follow from Step 5 mentioned above ‘In a microwave section’ for further instructions.

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