It is believed by many people that Diwali is celebrated on the day when Lord Ram defeated Ravan in Lanka and came back to Ayodhya with his wife Sita and brother Laxman after 14 years of exile by lighting up diya (clay lamp), rangoli etc. In most of the regions, Diwali celebration is extensively associated with goddess Laxmi, the idol of wealth, prosperity and health. But in few regions, Diwali is celebrated by worshiping Sita & Ram, Vishnu, Krishna, Kali maa and few other Gods.
In a nutshell, Diwali is the festival of joy, happiness, positivity and love. In this festival, people meet their families, extended families, relatives, friends and spend lots of quality time which engulf everyone’s soul with happiness and warmth. This enchantment provides energy and positivity to everyone to work happily throughout the year.
Diwali aka Deepavali means neat and clean decorated home, new cloths and of course plenty of scrumptious food, including sweets and savoury items. Any celebration is incomplete without food and Diwali is renowned for homemade Diwali sweets and snacks recipes. In most of the families, every year few days before celebration of Diwali, all the homemakers decide their diwali recipes and arrange things accordingly to celebrate the festival fuss freely.
In this post, I have shared Diwali easy recipes which include both sweet and savoury snacks items. The diwali recipes which I have shared here are very simple and can get prepared easily so that you can even spend your valuable time with your near and dear ones without spending whole day in the kitchen. Many food items can even be prepared in advance and stored for the special day.
I have categorised the diwali easy recipes as diwali sweets recipes and diwali snacks recipes so that you can easily find the recipes of your choices. Here is a small attempt by Rumki’s Golden Spoon to make your Diwali celebration special.
Diwali sweets recipes
Crispy jalebi recipe aka jalebi recipe easy is an utterly popular and beloved Indian sweet recipe. These spiral divines are sweet, crispy, crunchy, juicy and full of flavours. Whether its Holi or Diwali, mela or marriage ceremony, jalebi recipe always appears as an integral part of any celebration. It is being prepared since ages in every nook and corner of India and wining everybody’s heart with its unique taste, texture and charming look. Instant jalebi recipe is the quicker version of the traditional jalebi recipe which can be easily prepared at home with few simple steps. It is one of the most versatile sweet recipe Indian which can be served as breakfast, snack and even as a dessert.
2. Gulab jamun recipe easy | Gits gulab jamun recipe | Instant gulab jamun recipe
Gulab jamun is one of the most beloved and moreish Indian sweet recipes which is sold in almost every halwai stores of India. Any festival or occasion in India is incomplete without sweets, especially gulab jamun. This gulab jamun recipe easy is prepared with “instant Gulab jamun mix” which is the easiest way to prepare this sweet. This instant gulab jamun recipe is a perfect dessert recipe for beginners, as well as for busy housewives during festive days, like Raksha Bandhan, Diwali etc.
3. Atta ladoo recipe | Atta ladoo with dry fruits
Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters. This super delectable piece of delight is perfect for spreading sweetness, warmth, comfort and joy during Diwali. Atta ladoo with dry fruits is an utterly easy recipe where whole wheat flour is roasted in generous amount of ghee or clarified butter and mixed with powdered sugar, dry fruits, pinch of cardamom powder and shaped into medium sized spherical balls. There is no fix time to have this atta laddo. People grab it from the container and devour whenever they feel hungry.
Besan barfi recipe aka Besan ki barfi is an authentic Indian sweet recipe which is being prepared from ages in northern India during festive seasons, especially in Diwali. It is rich, flavoured, utterly delicious and melts in mouth. This super delectable piece of delight is perfect for spreading sweetness, warmth, comfort and joy during Diwali. Besan barfi is basically an Indian fudge recipe where gram flour aka besan is roasted in generous amount of ghee or clarified butter and mixed with sugar syrup. After this the mixture is spread over greased tray to get set and is then cut into pieces. There is no fix time to have this splendid barfi recipe. People grab it from the container and devour whenever they feel hungry.
Kalakand is a classic Indian sweet recipe which is vastly popular all over India. This succulent sweet is rich, soft, moist and grainy in texture and is topped with chopped dry nuts. Any Indian sweet outlet is incomplete without Kalakand barfi. This Indian sweet easy recipe is prepared with only three ingredients – Milk, Sugar and Lemon juice. Any essence and topping are add-ons to enhance the taste of Kalakand sweet. It is a perfect dessert for any festival, ceremony or occasion to spread happiness and delight.
Rosogolla | Rasgulla the name itself, tells us many stories of history. Rosogolla is an iconic Indian dessert recipe which is crazily popular all over the nation. Its palatable, soft, spongy, juicy and tastes extraordinary. In this preparation Chenna balls (Indian Cottage Cheese balls) are cooked in light sugar syrup.
Gajar Ka Halwa (Indian Carrot Pudding) is one of the most popular and palatable traditional desserts in India. It is rich in texture and has an eye catchy fragrant colour. In this dish, Carrots are cooked with milk, condensed/evaporated milk and sugar in Desi Ghee or vegetable Oil. The flavour of the dish is kicked up by a pinch of Cardamom powder and by the addition of dry fruits. This makes the dish taste heavenly.
8. Seviyan kheer recipe | Semiya payasam recipe | Vermicelli kheer
Seviyan kheer recipe aka Semiya payasam recipe is one of the most popular signature desserts in the subcontinents of Asia. It is a traditional dessert which is prepared during festive season to bring smile on closed ones’ faces. In this preparation, Ghee roasted Seviyan (Vermicelli) is cooked in Milk with dry fruits and flavoured by Cardamom pods. This authentic Seviyan Kheer is sweetened by refined Sugar.
Malai cham cham recipe is one of the most beloved lip-smacking Bengali sweet recipes. It is rich, tender and juicy in texture with irresistible taste. Bengali sweet cham cham is hugely popular in India and any Bengali sweet shop is incomplete without it. In this preparation, sugar syrup soaked cylindrical shaped chenna or indian cottage cheese pieces are dunked in thick malai and topped with grated dry mawa. Since ages, Malai cham cham has been spreading happiness, comfort and joy with people with its extraordinary taste, texture and flavour. It could be a perfect dessert for any festival or occasion.
10. Chenna murki | Paneer murki
Chena murki recipe is a popular Bengali sweet recipe. Chena murki is known for its simplicity and unique texture. In this preparation, chena or paneer cubes are cooked in thick sugar syrup with a pinch of cardamom powder and few drops of rose water for flavouring. Paneer murki is sold in many sweet shops of West Bengal, Orissa and north India as well. It is mostly served as a snack in the evening with tea and other companions.
Kesar Phirni is an exotic Indian dessert which is prepared in any festival to celebrate joy, happiness and spread sweetness among close ones. This creamy-luscious dessert is an amalgamation of coarsely ground Basmati rice, Milk, Sugar, dry Fruits and is flavoured by stunning Saffron (Kesar) and Cardamom. It is always served chilled in earthen bowls to reflect the authenticity of the dish.
12. Caramel makhana | Jaggery makhana
Caramel makhana aka jaggery makhana is an indian delicacy which is frequently prepared in north Indian houses especially during winter. It is a healthy and delicious Indian snacks recipe. In this preparation, makhana phool is roasted until crispy and is then coated in jaggery syrup along with desiccated coconut and further tossed with sesame seeds. It is a rapid snack recipe which can get prepared within 15 minutes. It is mostly served with afternoon tea or as a light evening snack.
13. Lauki ki kheer recipe | Dudhi ki kheer
Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north. In this preparation, ghee roasted grated bottle gourd aka lauki is cooked in milk and sugar with some dry fruits, saffron streaks and pinch of cardamom powder. This rich and flavoured lauki kheer recipe can be served chilled or warm as a dessert after meal or dinner in any special occasion, festival or family get together.
Apple ka halwa or apple halwa recipe is a lip smacking halwa recipe which is frequently prepared in north Indian houses during festive season. It is one of the popular homemade Diwali sweet recipes where grated sweet apples are cooked in desi ghee with sugar, nuts, cardamom powder, saffron streaks and a pinch of cinnamon powder for flavouring. It is rich in flavour and texture with irresistible taste. Apple halwa always tastes best when it is slightly warm like other halwa recipes.
15. Carrot Kheer | Carrot Payasam | Gajar ki Kheer
Carrot Kheer is one of the most popular homemade desserts in South Asian continent. In this recipe, grated Carrots are cooked in full fat milk with some dry fruits and sugar. This dessert is flavoured by a pinch of magical cardamom powder. It is a very easy and simple recipe. It is very rich in texture and flavour.
Coconut ladoo with khoya aka narkel naru is an integral part festive celebration, starting from “Durga puja” to “Bhai Dooj”. It is one of the most popular and beloved dessert recipes which is prepared every year in almost every Bengali house. It is a scrumptious easy Bengali dessert prepared with only four ingredients. In this preparation, grated fresh coconut is cooked with sugar, khoya and cardamom powder till sticky and is then shaped into small balls. It is an absolute moreish and does not have any fix timing to devour.
17. Makhane ki kheer recipe | Makhana ki kheer
Makhane ki kheer recipe is a succulent Indian dessert recipe which is hugely popular in India, especially during festivals. In this preparation, ghee roasted makhana is cooked in milk and sugar with some dry fruits, saffron streaks and pinch of cardamom powder. This rich flavoured kheer recipe can be served as a dessert after meal or dinner in any special occasion or family get together.
18. Sabudana kheer | Sabudane ki kheer
Sabudana kheer aka sabudane ki kheer is a rich, creamy, flavoured and luscious tapioca pearl pudding, which is hugely popular in India, especially during festivals. In this preparation, soaked sabudana aka tapioca pearls are cooked in milk with sugar or jaggery, some dry fruits and cardamom powder. Sago payasam can also be served as a dessert after meal or dinner in any special occasion or family get together.
Kesar pista icecream is one of the most beloved and desired ice cream recipes in India during summer. Nothing can be a better treat to your close ones than this easy to make kesar pista ice cream recipe during these festive days. Its soft, creamy, nutty, flavoured, luscious and perfect to quench the heat. This is a no cook homemade kesar pista ice cream prepared with only five basic ingredients, without using ice cream maker and it gets ready to go inside the freezer in just 15 minutes. Isn’t it great?
20. Diwali Special Gur Phirni | Phirni with Date Palm Jaggery
Gur Phirni is an exclusive Indian dessert which is mainly prepared during the winter festive season to celebrate joy, happiness and spread sweetness among close ones. It is a creamy-succulent dessert and a fantastic fusion of Punjabi and Bengali cuisine. It is the amalgamation of coarsely ground Basmati rice, Milk, dry Fruits with Bengal famous Date Palm Jaggery (Nolen Gur). It is always served chilled to enjoy the best taste.
Diwali snacks recipes
1. Dahi vada recipe | Dahi bhalla recipe | Dahi bhalle
Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India. It is pillowy soft, tender & fluffy in texture with tangy, sweet and slightly spicy in taste and overloaded with refreshing flavours. In fact, in north Indian, any festival or celebration like holi, Diwali or Raksha Bandhan is celebrated with this divine as snack. In this preparation, homemade fried lentils dumplings or fritters are topped with dollop of creamy whipped yogurt, chutneys for chaat and big pinches of few specific spices. The combination of all these ingredients also make it a perfectly balanced chaat recipe Indian. This salivating preparation is mostly relished as evening snack or appetizer and even as a side with meal.
2. Pav bhaji recipe | Mumbai style pav bhaji | How to make a pav bhaji at home
Pav bhaji recipe aka Mumbai style pav bhaji is a spectacular Indian street food which is crazily popular all over India. In this preparation, spicy and flavorous mashed vegetable gravy prepared with pav bhaji masala and generous amount of butter is served with pillowy soft butter toasted pav aka dinner rolls with a side of crunchy chopped onions, coriander leaves and lemon wedges. Mumbai pav bhaji recipe is a nutritious, reasonable and exuberant meal which is has been winning millions of hearts with its exceptional taste, flavour and texture.
Papdi Chaat recipe is one of the most lip-smacking recipes for chaat which is immensely famous in every street and corner of India. Now a days, it is equally popular worldwide for its irresistible taste and is easily available in most of the Indian veg restaurants. Papri Chaat is the amalgamation of crispy Papdis, boiled Potatoes, Onion, Pomegranate along with some sweet, tangy and heaty Chutneys which gets topped with selective spices and herbs with chilled Yogurt and Sev. The combination of all these ingredients, make it a perfectly balanced chaat recipe Indian. It is mostly served as an evening snacks or as a starter.
4. Ragda pattice recipe | ragda patties recipe
Ragda pattice recipe aka ragda patties recipe is a lip smacking chaat recipe which is crazily popular in the subcontinents of northern and western India, especially in Delhi, Maharashtra and Gujrat. It is spicy, sweet, savoury and tangy. In short, a chatpata snack recipe with different layers of texture and full of refreshing flavours. In this preparation, crispy potato patties are served with ragda aka dried white peas curry and topped with different chutneys for chaat, pinch of spices, chopped veggies and generous amount of sev. The combination of all these ingredients make it a perfectly balanced chaat recipe Indian. This salivating preparation is mostly relished as snack or sometimes as meal.
5. Instant dhokla recipe | Dhokla in microwave | Dhokla recipe without eno
Dhokla recipe is a gujrati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look. It is basically an Indian savoury cake recipe prepared by baking or steaming with besan aka gram flour. It is soft, fluffy, juicy and full of refreshing flavours. Whether its Holi or Diwali, mela or marriage ceremony, dhokla recipe always appears as the integral part of any celebration. Instant dhokla recipe or dhokla in microwave is the quicker version of the dhokla recipe which can be easily prepared at home with few simple steps. It is one of the most versatile snacks recipe Indian which can be served as breakfast, snack and even as a side with main course.
6. Aloo tikki chaat recipe | alu tikki chaat
Aloo tikki chaat recipe aka alu tikki chaat is a luscious chaat recipe which is crazily popular in Delhi, Mumbai and the subcontinents of northern India. It is spicy, sweet & tangy, full of refreshing flavours and easy to make snack recipe. In this preparation, crispy potato patties are topped with dollop of yogurt, chutneys for chaat, pinch of spices, chopped veggies and generous amount of sev. The combination of all these ingredients make it a perfectly balanced chaat recipe Indian. This salivating preparation is mostly relished as evening snack.
7. Bhel Puri Recipe| Bhel Poori | Indian Street Food
Bhel Puri recipe | Bhelpuri | Bhel Poori is a sweet, tangy and spicy Indian street food prepared with puffed rice, crispy papdis, sev, some veggies and chutneys. It is an exemplary vegan snack recipe loaded with flavours. It is low in calorie, nutritious and is simply super delicious. This street food recipe was invented in Mumbai and now Bhel puri is known as a world-famous chaat recipe. Bhel puri is sold in every city and town of India by the street food sellers on their wheel carts. Bhel Puri recipe is mostly served as an evening snack with a cup of tea.
8. Aloo tikki recipe| Aloo ki tikki | Aloo patty recipe | How to make aloo tikki
Aloo tikki recipe or aloo ki tikki is one of the masterpiece recipes for Indian street food which is immensely popular all over the country. It is a delectable spicy Indian patty recipe which has a crunchy outer layer and is tender at the centre. Aloo patty recipe is the amalgamation of boiled mashed potatoes, spices, herbs and rice flour which are shaped like small patty and deep fried in oil. It is mostly served as snacks during teatime or as a primary component for chaat recipes like aloo tikki chaat, dahi aloo tikki chaat, ragda pattice etc.
9. Palak patta chaat | Palak chaat recipe | Palak pakoda chaat recipe
Palak patta chaat aka palak chaat recipe is an exemplary recipe for chaat which is also renowned as one of the popular delhi street food. It is very famous in northern India, especially during winter. Palak chaat recipe is the amalgamation of crispy spinach fritters, onions tomatoes and pomegranate along with some sweet, tangy and heaty chutneys which gets topped with selective spices, herbs, yogurt and lots of Sev. The combination of all these ingredients, make it a perfectly balanced chaat recipe Indian. It is mostly served as an evening snacks or as a starter.
10. Bengali singara recipe | Bengali samosa recipe | Homemade singara recipe
Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops. It is considered as one of the most popular vegetarian Bengali snack recipes. It is a no onion no garlic recipe and is hence one of the highly demanding snack recipes during meatless days. In this preparation, potato is cooked with peas and homemade bhaja masala along with few spices and peanuts and is then stuffed in all-purpose flour dough cones and tucked carefully. Then it is deep fried slowly till crispy golden brown. It is always served hot as a snack with chutneys and green chilli pickles.
11. Palak Pakoda Recipe | Spinach Pakoda | How to make Palak Pakora
Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon. It has got the perfect bite of crisp with delectably healthy spinach. This deep-fried fritter is the amalgamation of chopped Spinach, Onions, Ginger-Garlic paste, Gram flour, Rice flour and some spices which are deep fried in small portions. Spinach pakoda is a perfect companion for evening snacks with a cup of tea. It is one of the most frequently served Indian snack recipe too in many parties and ceremonies.
12. Vegetable chop recipe | Bengali vegetable chop | How to make vegetable chop
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants. It is a no onion no garlic recipe and is hence one of the highly demanding snack recipes during puja days. Vegetable chop recipe is the amalgamation of grated beetroot, carrots, boiled mashed potatoes, homemade bhaja masala along with few spices and herbs. It is shaped in small cylindrical size and coated with corn flour mixture and breadcrumbs and then deep fried till crispy. It is always served hot as a snack with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.
13. Sev Puri recipe | Sev batata puri | How to make sev puri
Sev Puri recipe is an exemplary Indian snack recipe which is immensely popular all over the nation. It is readily available in every street and corner of India, including most of the Indian veg restaurants. This crispy delight is known for its extraordinary flavours and different layers of taste owing to the inclusion of different chutneys, spices and herb. Sev Puri is the combination of crispy deep fried papdis with boiled potatoes, sev, chutney for chaat and some spices. It is mostly served as an evening snacks or as a starter.
14. Sabudana vada recipe | How to make sabudana vada | Sabudana ki tikki | Shabu vada recipe
Sabudana vada recipe is a delectable and comforting Maharashtrian snacks recipe which is equally popular in Gujrat as well. It is a regularly prepared fasting food recipe and is consumed during vrat/upvaas of Navratri, shivratri. It is the amalgamation of tapioca pearl or sago, boiled potatoes, crushed peanuts, green chillies, cumin seeds, herbs. The mixture is shaped into patties and deep fried till crispy. It is mostly served as evening snack or afternoon teatime snack with some green chutney or tomato ketchup as side. Learn to cook sabudana vada recipe with perfect outer crisp and fluffy from inside including all the tips.
15. Baked mathri recipe | Mathri recipe | Namkeen mathri recipe | How to make mathri
Mathri is a classic Indian snack recipe which is extremely popular in Northern India. Baked mathri recipe is the healthier version of the Indian savoury snack recipe. It is a crispy delight with lot of flavours and flaky texture. For the Mathri recipe, the dough is the prepared with flour, dried fenugreek leaves, spices, seasoning, oil, water and is then rolled out into small flat discs. These small discs are then either baked or deep fried. Baked mathri is mostly served at teatime with a cup of hot tea or as a snack for munching with pickles or chutneys.
16. Aloo Chaat Recipe | How to make Aloo Chaat | Potato Chaat
Aloo Chaat recipe is one of the most simple and easiest Indian street food recipes which is immensely famous in India. In this succulent chaat recipe, boiled potato chunks are deep fried till crispy and are amalgamed with Imli ki chatni, Green chutney and some specific spices along with Onion, Pomegranate and coriander leaves. The combination of all these ingredients make it a perfectly balanced chaat recipe Indian. It is mostly served as an evening snacks or as a starter.
17. Masala makhana recipe | masala phool makhana
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe. In this preparation, makhana phool is roasted till crispy and then coated in Indian spice mix. It is a super easy snack recipe which gets prepared within 10 minutes. This masala makhana snacks is suitable for any age group people starting from kids to aged. It is mostly served with afternoon tea or as a light evening snack.
18. Peanut chaat | boiled peanut chaat
Peanut chaat aka boiled peanut chaat is a healthy and refreshing chaat recipe Indian. It is hugely popular in the subcontinents of south Asia. Peanut chaat recipe is also referred as an Indian salad because of its healthy components. Boiled peanuts with vegetables like chopped tomato, onion, coriander leaves, green chillies and boiled potato chunks with the dash of lemon juice, sprinkle of spices, sev and pomegranate arils are enough to tickle someone’s taste buds. This salivating preparation is mostly relished as evening snack or as a side for lunch as well.
19. Cabbage Pakoda Recipe| Cabbage Fritters | Recipe for Pakoda
Cabbage pakoda is an amazing recipe for vegan snacks. It has got the perfect bite of crisp with delectable flavoured fried cabbage. This deep-fried fritter is the amalgamation of shredded Cabbage with Onions, Garlic, Cilantros and Gram flour. Cabbage pakoda is a perfect companion with a cup of tea, especially during monsoon. It is one of the most frequently served veg appetizers too in many parties and ceremonies.
20. Crispy Papdi Recipe | How To Make Papdi For Indian Chaat
Papdi is one of the most essential components of Chaat recipes of India. It is a small crispy flat bread which adds a supreme crunch and unbeatable taste to many chaat recipes. Papdi is prepared by the dough of All-purpose flour, semolina and some carom seeds. This dough is rolled out and cut into small discs and then deep fried in low flame. Papdi is also accompanied with a cup of tea as evening snacks.
21. Capsicum Bajji | Recipes of Capsicum
Capsicum Bajji is an immensely popular crispy and crunchy snacks recipe of India. In this preparation, Capsicum strips are dipped in gram flour batter and deep fried in oil. Few extra seasonings make the Bajjis super palatable. It is mostly accompanied with a cup of piping hot tea. It is prepared in almost every Indian house especially during monsoon.
22. Tandoori gobi recipe | Gobi tikka | Cauliflower tikka | Tandoori gobi in oven
Tandoori gobi recipe aka gobi tikka is one of the most scrumptious starter or snacks recipes in the subcontinents of north India. In this preparation, blanched cauliflower florets are marinated in spices, hung yogurt and then grilled in oven till char and cooked. It is mostly relished with onion salad and mint chutney as an appetizer.
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