After all the delight of Christmas and boxing day, now it’s time to make a fresh new start candidly with inimitable happiness. Yes, it’s the time to welcome and celebrate a happy new year with near and dear ones. After the consecutive celebration days, it’s obvious that our body gets exhausted and needs some rest. Nothing can be better option than a fudge recipe easy as homemade gift to share with your closed ones on the special occasion of New Year.
Table of Contents
About the recipe
How to make Oreo fudge (step wise photos)
Recipe Card
About the recipe
This irresistible white chocolate oreo fudge is a 3-simple-ingredients recipe without using any fancy equipment. Isn’t it incredible? The best part of the recipe is that you can double or triple the proportion for large batches which makes it a perfect sweet bite for any party, potluck, get together or festival.
Christmas and new year are the very special time which comes once in a year. Everyone urges to celebrate it with family, friends, relatives, and closed ones rather than cooking or engaging themselves in kitchen for long. There are so many other fun activities to be done during these festive days like shopping, inviting friends, decorating house and on and on.
This white chocolate oreo fudge recipe gets prepared with less than 5 minutes of activity and then it gets into the refrigerator to set for 2-3 of hours. No need to spend time in baking for longer. I personally always prefer to spend minimal time in kitchen during these festive days to be part of the crowd and get engaged in most of the conversation and enjoyment. So, fudge recipes are always my favourite for those busy days.
Whenever Christmas holidays start, I always prepare different varieties of fudge recipes for sweet bite. Kids love chocolate and fudge recipes are the best option for homemade candies. They are ridiculously easy to make and can be prepared with unlimited variation. So, kids never get bored with them. This oreo fudge recipe is one of them.
This oreo cookie fudge 3 ingredient is a perfect combination of bite and smoothness. The white chocolate and condensed milk give rich, creamy, and velvety texture to the fudge and at the same time the Oreo cookies give a nice bite to the fudge. If you have a sweet tooth like me then nothing can stop you to have more than one piece.
Oreo fudge is a perfect snack or dessert recipe which can satisfy your craving for sweet any time of the day. It can even be a great companion with a cup of coffee or warm milk. It is an utterly easy to make white chocolate fudge recipe which requires only the correct proportion of the ingredients for perfect texture rather than any cooking skill. In fact, it could be a perfect start for a novice or grown up kids to prepare dessert recipe. The best part of the recipe is it is a 3-ingredient recipe and each ingredient are easily available in market.
Oreo fudge recipe easy with step by step photos and instructions have been provided in the ‘Instructions’ section of the recipe. If you follow the steps precisely then you will get your desired oreo fudge recipe.
Variation in Oreo fudge
- You can use any of your favourite flavoured Oreo cookies for the recipe.
- Instead of white chocolate, semi-sweet milk chocolate can also be used.
- For more bite, you can add some extra chopped nuts.
- You can also add additional flavour to the fudge like vanilla extract, strawberry or orange extract etc.
Ingredients of Oreo fudge
Oreo cookies: It provides flavour, texture, bite and attractive look to the fudge recipe. You can use any flavour of Oreo cookies for the recipe. I have used the original one.
White chocolate: Always use either white chocolate chips or baking white chocolate bar. It melts quickly and gives perfect texture to the fudge.
Condensed milk: This is the second most necessary component of the recipe. The sweetened condensed milk gives perfect sweet taste and firm texture to the fudge.
Vanilla extract (Optional): It is used to enhance the flavour of the oreo fudge recipe. But the addition of it is completely optional. You can skip it.
How to make Oreo fudge?
To prepare the oreo fudge recipe easy, first take a cake tin or a box. Make sure it’s completely dry, with no water droplets at all. Then grease it with oil. Line the box with parchment paper. Make sure to cover the sides of the box so that you can easily remove the fudge after setting up.
Take the oreo cookies in a zip lock bag and close the zip. Then crush the cookies with the help of a rolling pin. You can also chop the cookies with a knife. Keep the broken cookies aside.
Melt the white chocolate chips either in microwave or directly in a saucepan on hob. By using microwave, any Christmas fudge recipe becomes quicker and easier. But still many people are not comfortable to use microwave. So, I have mentioned both the method below to prepare it.
In a microwave
Take a large microwavable bowl and add white chocolate chips into it. Microwave it on full power (800 Watt) for 20 second increment to melt the chocolate chips. Take the bowl out and stir it nicely each time. For me, it took exactly 1 minute to melt the white Choco chips.
Then add condensed milk into the melted white chocolate and give a nice mix. Add vanilla extract into the bowl and give a quick mix. Addition of vanilla extract is completely optional. You can skip it.
On stove top
Take a saucepan and white chocolate chips, condensed milk and vanilla extract into it. Put the flame in low to medium low and stir it frequently. This process will take around 5-6 minutes to melt the white chocolate chips. Be patient, don’t put the flame in high. It must be done on low heat or else the chocolate may burn. Stir the content until the chocolate gets melted completely. Switch off the flame and put the pan down.
Add the broken Oreo cookies into the white chocolate mixture and fold it quickly.
Pour the mixture into a wax paper lined box and tap the box to set the chocolate mix. Make the top even with the back of a spoon or a spatula if required. Sprinkle some extra broken pieces of oreo cookies over the top and refrigerate it for 2-3 hours to allow it to get set.
Take out the Oreo cookie fudge 3 ingredient from the refrigerator and remove it from the box and wax paper. Slice the fudge evenly into square pieces.
Many christmas sweet recipes have already been shared in my previous posts. You can check few of them like
White chocolate fudge recipe
Chocolate coconut fudge recipe
Moist chocolate cake
Choco chip cookies without brown sugar
..And Many more…
Ingredients:
- 200 grams white Chocolate chips
- 200 grams condensed Milk
- 10 Oreo cookies, 8 for the fudge mixture and 2 for topping
- ½ teaspoon Vanilla extract
- 1 teaspoon Butter, to grease the box
Instructions:
- Take a cake tin or a box. Make sure it’s completely dry, with no water droplets at all. Then grease it with oil. Line the box with parchment paper. Make sure to cover the sides of the box so that you can easily remove the fudge after setting up.
- Take 8 Oreo cookies in a zip lock bag and close the zip. Then crush the cookies with the help of a rolling pin. You can also chop the cookies with a knife. Keep the broken cookies aside.
- Break 2 Oreo cookies with hand into small pieces and keep them aside separately for topping.
In a microwave - Take a large microwavable bowl and add 200 grams white chocolate chips into it. Microwave it on full power (800 Watt) for 20 second increment to melt the white chocolate chips. Take the bowl out and stir it nicely each time. For me, it took exactly 1 minute to melt the white Choco chips.
- Add 200 grams condensed milk into the melted white chocolate and give a nice mix.
- Add ½ teaspoon vanilla extract into the bowl and give a quick mix. Addition of vanilla extract is completely optional. You can skip it.
- Add broken Oreo cookies (Step 2) into the fudge mixture and fold it in quickly.
- Pour the mixture into the wax paper lined box and tap the box to set the fudge mix. Make the top even with the back of a spoon or a spatula if required.
- Sprinkle the extra broken pieces of Oreo cookies (Step 3) over the top and refrigerate it for 2-3 hours to allow it to get set.
- Take out the Oreo fudge recipe from the refrigerator. Take it out of the box and remove wax paper.
- Slice the fudge evenly into square pieces.
On stove top - Take a saucepan and add 200 grams white chocolate chips, 200 grams condensed milk and ½ teaspoon vanilla extract into it. Put the flame in low to medium low and stir it continuously. This process will take around 5-6 minutes to melt the white chocolate chips. Be patient, don’t put the flame in high. It must be done on low heat or else the chocolate may burn. Stir the content until the chocolate gets melted completely. Switch off the flame and put the pan down.
- Follow from Step 7 mentioned above ‘In a microwave section’ for further instructions.
Serving Instruction
Transfer the Oreo fudge recipe on a serving plate. Serve this delectable sweet with a cup of tea or coffee and enjoy.
How to store white chocolate fudge?
You can store it in an airtight container for 3 days. In refrigerator, you can keep it for a week and enjoy.
Can I freeze white chocolate fudge?
Yes, you can. Put the fudge pieces into a zip lock bag and close it. You can freeze it for up to two months in the freezer. Just thaw them in the refrigerator for 10 hours before serving.
Ingredients
- 200 grams white Chocolate chips
- 200 grams condensed Milk
- 10 Oreo cookies, 8 for the fudge mixture and 2 for topping
- ½ teaspoon Vanilla extract
- 1 teaspoon Butter, to grease the box
Instructions
- Take a cake tin or a box. Make sure it’s completely dry, with no water droplets at all. Then grease it with oil. Line the box with parchment paper. Make sure to cover the sides of the box so that you can easily remove the fudge after setting up.
- Take 8 Oreo cookies in a zip lock bag and close the zip. Then crush the cookies with the help of a rolling pin. You can also chop the cookies with a knife. Keep the broken cookies aside.
- Break 2 Oreo cookies with hand into small pieces and keep them aside separately for topping.
In a microwave
- Take a large microwavable bowl and add 200 grams white chocolate chips into it. Microwave it on full power (800 Watt) for 20 second increment to melt the white chocolate chips. Take the bowl out and stir it nicely each time. For me, it took exactly 1 minute to melt the white Choco chips.
- Add 200 grams condensed milk into the melted white chocolate and give a nice mix.
- Add ½ teaspoon vanilla extract into the bowl and give a quick mix. Addition of vanilla extract is completely optional. You can skip it.
- Add broken Oreo cookies (Step 2) into the fudge mixture and fold it in quickly.
- Pour the mixture into the wax paper lined box and tap the box to set the fudge mix. Make the top even with the back of a spoon or a spatula if required.
- Sprinkle the extra broken pieces of Oreo cookies (Step 3) over the top and refrigerate it for 2-3 hours to allow it to get set.
- Take out the Oreo fudge recipe from the refrigerator. Take it out of the box and remove wax paper.
- Slice the fudge evenly into square pieces.
On stove top
- Take a saucepan and add 200 grams white chocolate chips, 200 grams condensed milk and ½ teaspoon vanilla extract into it. Put the flame in low to medium low and stir it continuously. This process will take around 5-6 minutes to melt the white chocolate chips. Be patient, don’t put the flame in high. It must be done on low heat or else the chocolate may burn. Stir the content until the chocolate gets melted completely. Switch off the flame and put the pan down.
- Follow from Step 7 mentioned above ‘In a microwave section’ for further instructions.
KITCHEN TOOLS for the recipe:
Measuring Spoons
Measuring Cups
