Sev Puri recipe | Sev batata puri | How to make sev puri

Indian street food is known for its different ranges of snacks recipes, especially recipe for chaat. It plays the most important role in it. Recipes of Chaat is known for its amazing flavours, multiple layers in texture and combinational taste which activates all the taste buds of mouth and make people fall in love with it. Though it is easily available in every small towns, cities, villages of India but people never feel enough or get bored of it.

I am a crazy fan of Indian snacks easy recipes and Sev Puri recipe is one of them. I had first tasted Sev Puri when I visited Mumbai for a trip during school vacation. I just loved the preparation and during that entire trip I had a plate of Sev Puri every evening. Since then my love started for this Chaat recipe Indian.

According to me, recipe for chaat is the best Indian street food recipes and I got addicted towards it during school days. My mom used to stock many homemade snacks at home to restrict me to eat chaats frequently from outside. But my eternal love for Indian street food has now dragged me towards the healthy path of eating chaat.

Now, I prepare most of the recipes of Chaat at home very easily. It makes the chaat more delectable in a healthy way. After learning chaat preparations, having Chaat has become much more satisfying. I serve my prepared chaat recipes to the elders and kids of my family without a pinch of hesitation. A homemade snack is always an ideal treat for each member of any family. It brings happiness and smile on the faces of kids as well as elders. Sev Puri is one of them.

Recipe of Sev puri is very simple and easy to make. It gets prepared very quickly and can be prepared in big batches which makes it a perfect starter for any get together like kitty parties and small birthday parties or big occasions like wedding and reception. If all the components of the recipe have been assembled, then it’s a matter of minutes to make a plate of Sev Puri.

I always prepare three types of chutneys for chaat a day before preparing Sev Puri recipe and refrigerate them. It makes the recipe handy and reduces the effort of preparing the chaat. I prepare Red Chutney, Green Chutney and most essential Sweet Tamarind Chutney for the recipe. Red Chutney and Green Chutney can be refrigerated for 5-7 days and Sweet Tamarind Chutney can be refrigerated for couple of months.

I always prefer to use homemade deep fried papdi for the recipes of Chaat. Though Papdi is readily available in market but homemade papdis are much healthier and yummier than the market bought ones. The best part is that it is very easy to make at home using few ingredients. After preparing this crispy delight, you can store it in an airtight container for around 4 weeks. You can check my Papdi recipe to know more details about it.

Many people think Papdi Chaat recipe and Sev Puri Chaat both are same. They are similar but not the same. Urad Dal pakodis and chilled yogurt is added in Papdi Chaat which is not added in Sev Puri. Sev puri is also known as Sev Batata Puri in many places.

Sev Puri recipe with step by step photos and instructions have been provided in the ‘Instruction’ section of the recipe. If you follow each step of my recipe precisely then you will get the perfectly balanced recipe of Sev Puri. But before directly jumping into the recipe, let me share few interesting things about Chaat recipes and few of its components.

Recipes of Chaat

There are hundreds of salivating recipes of chaat that are prepared in India. Bhel puri, Sev puri, Ragda Pattice, Aloo tikki Chaat, Masala Puri, Katori Chaat, Pani puri and many more recipes are prepared every day in each chaat corners of India and Sev Puri recipe is one of them. Its irresistible taste makes it available everywhere, from north to south and from east to west. In India it is almost impossible to find a person who is not in love with recipes of chaat.

There are few common components are used in each chaat preparation to complete the dish. Normally, to make any chaat recipe tempting, spicy and flavoured three different types of chutneys and some specific spices are added.

I have already shared the recipes of the above-mentioned components in my previous posts. You can check them to know more details about the Chutney recipes and Roasted Cumin Powder.

How to make Sev Puri?

To prepare recipe of Sevpuri, it is very important to assemble all the ingredients before starting to plate.

First, I have boiled the potatoes, peeled off the skin and cut it into small cubes. I have finely chopped onions, tomatoes and coriander leaves too for the recipe.

For plating, I have arranged the papdis on a plate and added boiled potatoes on it. Then I have added the onions, tomatoes and sprinkled some black salt and Roasted Cumin Powder on it.

Then I have added all the chutneys one by one and squeezed some lemon juice on it. After that, I have added lots of sev on each puris as much as you like. Finally, I have sprinkled some roasted peanuts, spices and chopped cilantros on the top to make the dish more delicious.

Normally, in Sev Puri recipe very fine sev is used for the recipe and its known as “Nylon sev”. I have used the same for the recipe. If it is difficult to get, then normal sev can also be used. But Nylon Sev works best for this recipe.

The best part of preparing any chaat recipe is that there is no hard and fast rule to prepare it. Neither does it have any fixed measurement like baking recipes. Chaat is the combination of sweet, tangy, salty and heaty taste and you can adjust things according to your choice, like I always go heavy with the Sweet Tamarind Chutney for the recipe.

Ingredients:

• 12 Papdis
• 6-7 tablespoons Nylon Sev
• 1/3 cup boiled Potato, small cubes
• ¼ cup Tomato, deseeded and finely chopped
• ¼ cup Onion, finely chopped
• 2 tablespoons Coriander leaves, finely chopped
• 2-3 tablespoons roasted Peanut
• 12 teaspoons Sweet Tamarind Chutney
• 6 teaspoons Red Chutney or Chilli Garlic Chutney
• 6 teaspoons Green Chutney or Coriander Mint Chutney
• 1 tablespoon Lemon juice
• ½ teaspoon Chaat Masala to sprinkle
• ¼ teaspoon roasted Cumin powder to sprinkle
• ¼ teaspoon red Chilli powder to sprinkle (Quantity may vary according to preferred taste)
• 2 pinches of black Salt, quantity may vary according to preferred taste

1. Arrange the papdis on a plate.
   

2. Add some boiled potato cubes, tomatoes and chopped onions on each papdis one by one.
   
   
   

3. Sprinkle some black salt and roasted cumin powder on them.
   
   

4. Add Red chutney and Green chutney one by one on each papdis.
   
   

5. Pour Sweet tamarind chutney on it.
   

6. Squeeze some fresh lemon juice on it.
   

7. Sprinkle Sev on the top as much you like.
   

8. Sprinkle some chaat masala powder, red chilli powder on the top.
   
   

9. Add some roasted peanuts over the top.
   

10. Add some chopped coriander leaves on the top.
    

11. Serve the Chaat.

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